Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, Mediterranean Chicken Orzo. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Mediterranean Chicken Orzo is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Mediterranean Chicken Orzo is something that I’ve loved my whole life.
Many things affect the quality of taste from Mediterranean Chicken Orzo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Mediterranean Chicken Orzo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mediterranean Chicken Orzo is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mediterranean Chicken Orzo estimated approx 40 minutes.
To get started with this recipe, we have to prepare a few components. You can have Mediterranean Chicken Orzo using 14 ingredients and 10 steps. Here is how you cook that.
Delicious dish done with orzo pasta instead of rice.
Ingredients and spices that need to be Prepare to make Mediterranean Chicken Orzo:
- 3 chicken breasts
- 1 tbsp paprika
- 2 tbsp all spice
- 1 tsp tumeric
- 1 tsp parsley
- 2 tsp olive oil
- 2 carrots
- 2 stick celery
- 250 g cherry tomatoes
- 1 onion
- 250 g mushrooms
- 1 vegetable stock cube
- 1 tbsp lemon juice
- 400 g orzo
Steps to make to make Mediterranean Chicken Orzo
- Mix the paprika, allspice, turmeric and a little salt. Coat the chicken and set aside for 10 minutes.
- Peel and cube the carrots.
- Chop the celery, slice the mushrooms and dice the onion.
- Chop the tomatoes in half.
- Add half the olive oil and chicken to a large pan and cook until browned.
- Add the rest of the olive oil, onion, mushrooms, carrot and celery.
- Cook until mushrooms are soft. Meanwhile make up the stock.
- Add the tomatoes, lemon juice and 100ml of the stock to the pan (save the rest for later).
- Stir in the orzo, parsley and rest of the stock.
- Cook for another 20 minutes. Make up some more stock and add little bits if it gets too dry. Serve.
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This isn’t a total guide to fast and easy lunch dishes but its good something to chew on. Hopefully this will certainly obtain your imaginative juices moving so you can prepare delicious meals for your household without doing too many square meals on your trip.
So that is going to wrap it up for this special food Recipe of Homemade Mediterranean Chicken Orzo. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!