Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, Chicken chickpea curry (Murgh cholay salan)☺🍜. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken chickpea curry (Murgh cholay salan)☺🍜 is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Chicken chickpea curry (Murgh cholay salan)☺🍜 is something that I have loved my whole life.
Many things affect the quality of taste from Chicken chickpea curry (Murgh cholay salan)☺🍜, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Chicken chickpea curry (Murgh cholay salan)☺🍜 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken chickpea curry (Murgh cholay salan)☺🍜 is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken chickpea curry (Murgh cholay salan)☺🍜 estimated approx 30 mins.
To get started with this particular recipe, we have to first prepare a few components. You can have Chicken chickpea curry (Murgh cholay salan)☺🍜 using 8 ingredients and 6 steps. Here is how you cook that.
Made this recipe and along with rice.
Ingredients and spices that need to be Get to make Chicken chickpea curry (Murgh cholay salan)☺🍜:
- 1 cup Chickpeas boiled
- Onion 2 small
- 4 tbsp Oil
- 4-5 pieces Chicken breast chopped
- Coriander leaves for garnish
- Green chilli 1 chopped
- 4 tbsp Shan Murgh cholay masala
- 2 tbsp Garlic
Steps to make to make Chicken chickpea curry (Murgh cholay salan)☺🍜
- Heat oil in a pot and garlic mix then add chicken and mix and cook until white.
- When white take out.
- Add onions and saute them.
- Add chickpea and chicken and mix well
- Now add shan murgh cholay masala.
- Add water 1 and 1/2 cup and cook on low to medium flame. When chicken is cooked and curry is made. Garnish with green chillis and coriander and serve hot with rice.
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So that is going to wrap this up with this exceptional food How to Prepare Homemade Chicken chickpea curry (Murgh cholay salan)☺🍜. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!