Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Meat dumpling pho with great aroma of lemongrass. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Meat dumpling pho with great aroma of lemongrass is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Meat dumpling pho with great aroma of lemongrass is something that I have loved my entire life.
Many things affect the quality of taste from Meat dumpling pho with great aroma of lemongrass, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Meat dumpling pho with great aroma of lemongrass delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Meat dumpling pho with great aroma of lemongrass is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can have Meat dumpling pho with great aroma of lemongrass using 20 ingredients and 6 steps. Here is how you cook that.
Meat balls are crispy outside and soft inside. This dish is my fusion of Taiwan, Thailand and Vietnam style but it's really tasty!
Ingredients and spices that need to be Make ready to make Meat dumpling pho with great aroma of lemongrass:
- 1 piece garlic (finely chopped)
- ■ Ingredients for meat balls
- 200 g minced pork
- 10 cm long leek (finely chopped, used only white part)
- 1 tablespoon starch
- Salt and pepper a little
- ■ Seasonings for meat balls
- 1 tsp chili oil
- 1 tsp sesame oil
- 4 tablespoons soy sauce
- 4 tablespoons sake
- To taste salt and pepper
- little spice powder (Wu-xiang-feng)
- 2 teaspoons grated ginger
- ■ Pho
- 2 servings pho
- Some chicken soup stock
- To taste salt and pepper
- Some bean sprouts
- 4 leaves lemongrass
Steps to make to make Meat dumpling pho with great aroma of lemongrass
- Put all the <ingredients for meat dumplings> in a bowl and knead with your hands. Form in small round balls. (Around 8 pieces)
- Mix all the <seasonings for meat dumplings> in the bowl.
- Heat some oil in a frying pan, add minced garlic, and place the meat dumplings.
Add seasonings to the frying pan, cover, and steam for a while. Turn the balls over until whole sides are well cooked.
- Boil plenty of hot water and cook 2 servings of dry Pho noodles (about 5 minutes).
- Prepare noodle soup. Boil hot water in another small pan and add some chicken broth seasonings(as much as you like). Cook lemongrass and sprouts together.
- Serve everything in a bowl and finish! Enjoy!
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