Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Warm and spicy cous cous salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Warm and spicy cous cous salad is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Warm and spicy cous cous salad is something that I’ve loved my whole life.
Many things affect the quality of taste from Warm and spicy cous cous salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Warm and spicy cous cous salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Warm and spicy cous cous salad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Warm and spicy cous cous salad estimated approx 15 mins.
To begin with this recipe, we must prepare a few components. You can cook Warm and spicy cous cous salad using 9 ingredients and 3 steps. Here is how you can achieve that.
I love sun dried tomatoes! They go perfectly in this dish. Harissa gives it a nice kick 😁 great for a BBQ or get together, sub prawns for chicken or add feta for a vegetarian version #couscous #lunch #salad #dinner
Ingredients and spices that need to be Get to make Warm and spicy cous cous salad:
- 250 g cous cous
- 250 ml boiling stock, veg or chicken
- Teaspoon harissa
- 50 g sun dried tomatoes in oil
- Tin chickpeas
- 200 g prawns (or something else)
- 3-4 tablespoons olive oil
- Juice of one lemon
- Sprinkle of paprika
Steps to make to make Warm and spicy cous cous salad
- Boil kettle, make stock, add harissa to stock. Add to the cous cous, mix and cover with cling film. Leave for 5 mins. Meanwhile chop the tomatoes (save a little oil if you want). Now, after 5 mins, fluff up the cous cous with a fork. Add the olive oil (more if needed) until it has loosened up. Add lemon juice and mix. Now add the chickpeas
- Add the tomatoes. Put a little oil in a pan. Sprinkle with paprika. Cook prawns for a few mins on medium until caramelised a little
- Now add the prawns. Mix it all up well and serve
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So that’s going to wrap it up for this special food Step-by-Step Guide to Make Homemade Warm and spicy cous cous salad. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!