Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, Sambal Goreng Kentang / Potato in Red Chilli Sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sambal Goreng Kentang / Potato in Red Chilli Sauce is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Sambal Goreng Kentang / Potato in Red Chilli Sauce is something that I have loved my entire life.
Many things affect the quality of taste from Sambal Goreng Kentang / Potato in Red Chilli Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Sambal Goreng Kentang / Potato in Red Chilli Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sambal Goreng Kentang / Potato in Red Chilli Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sambal Goreng Kentang / Potato in Red Chilli Sauce estimated approx 20 minutes.
To begin with this particular recipe, we have to first prepare a few components. You can cook Sambal Goreng Kentang / Potato in Red Chilli Sauce using 16 ingredients and 9 steps. Here is how you cook it.
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I hope you like the recipe. Suitable for vegetarian and vegan amd even meat eaters 😊
Ingredients and spices that need to be Make ready to make Sambal Goreng Kentang / Potato in Red Chilli Sauce:
- Half a kilo of potatoes
- Chilli Paste:
- 8 red chillies
- 5 red curly chillies
- 10 shallots
- 5 garlics
- 8 candlenuts
- Other:
- 2 lemongrasses
- 2 thai basil leaves
- Some salt
- Some pepper
- Some sugar
- Chicken powder
- Some oil
- Some water
Instructions to make to make Sambal Goreng Kentang / Potato in Red Chilli Sauce
- Peel the potatoes then cut into little cubes. Deep fry thrm until golden brown. Set aside.
- Make the chillies, shallots, garlics and candlenut into a thick and smooth paste. You can do it using a traditional mortar and pestle or even a blender. Just add some water to the blender to make it smoothly running.
- Add about 3 tbsp of oil in a pan.
- Then add the paste. Fry until fragrant and no longer smells raw.
- Then add the lemongrasses and basil leaves. Add somd water. Mix until fragrant.
- Then add the potatoes. Mix well until coated.
- Then add the seasonings. Add soms water so the potatoes don't get too dry. Taste test. Mix well.
- Let it simmer a bit. Then turn off the heat.
- Serve.
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So that is going to wrap this up for this exceptional food Steps to Make Any-night-of-the-week Sambal Goreng Kentang / Potato in Red Chilli Sauce. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!