How to Prepare Speedy Asian Inspired Beef Stir-Fry with Egg
Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, Asian Inspired Beef Stir-Fry with Egg. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Asian Inspired Beef Stir-Fry with Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Asian Inspired Beef Stir-Fry with Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Asian Inspired Beef Stir-Fry with Egg is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Asian Inspired Beef Stir-Fry with Egg estimated approx 30 mins.
To get started with this recipe, we must first prepare a few components. You can have Asian Inspired Beef Stir-Fry with Egg using 21 ingredients and 10 steps. Here is how you cook it.
This Asian inspired beef stir fry is a quick and easy recipe thats packed with flavour. The addition of Szechuan peppercorns will leave you with a warming tingle feel making you want to go back for more!
You can substitute the beef mince for Turkey, Pork, Mushrooms or Quorn Mince
Ingredients and spices that need to be Take to make Asian Inspired Beef Stir-Fry with Egg:
- 150 g Rice
- 250 g Beef Mince
- 1 onion
- 3 Garlic Cloves
- Ginger (Half a Thumb)
- 1 Chilli
- 2 Eggs
- 0.5 tsp Szechuan Peppercorns
- 5 Spring Green Leaves
- Sauce
- 1 tbsp Soy Sauce
- 1 tsp Fish Sauce
- 1 tbsp Oyster Sauce
- 0.5 tsp Yuzu
- 1 tbsp Honey
- 0.5 tbsp Sesame Oil
- Garnish
- Cripsy Onions
- Chilli
- Spring Onion
- Sesame Seeds
Instructions to make to make Asian Inspired Beef Stir-Fry with Egg
- Finely chops your onion, garlic and chilli before peeling and grating your ginger.
- Wash your rice in a sieve until the water runs clear before adding it to a pan along with 300ml of water. Bring the water to the boil before removing from the heat and covering with the pan lid and tea towel. Your rice will be cooked after approx. 20 minutes or once all the water has absorbed into the rice.
- Heat a tbsp of oil in a pan, one it is up to temp add your onions and cook until translucent.
- Add in your ginger, garlic and chilli and cook for a further minute.
- Cut of out the stems of the spring greens and finely shred. Add a little oil to a pan or pop in the air fryer with some salt. This is your ‘seaweed’.
- Add in your mince meat and cook until it is browned all over.
- Add your Szechuan pepper corns to a pestle and mortar and grind to a powder consistency before adding it into your pan.
- Stir through your sauce ingredients and proceed to cook until it has reduced. The sauce should be sticky and coat the ingredients in the pan.
- Fry your egg in a separate pan, you want to leave your yolk nice and runny to act as a sauce for the dish.
- Start playing up, start by adding your rice to your plate or bowl, followed by your seaweed, your beef and finally your egg. Finish the dish with the garnish.
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So that’s going to wrap it up for this special food Steps to Prepare Super Quick Homemade Asian Inspired Beef Stir-Fry with Egg. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!