Recipe of Perfect Australian meat pie
Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, Australian meat pie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Australian meat pie is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Australian meat pie is something that I have loved my whole life. They’re fine and they look fantastic.
Many things affect the quality of taste from Australian meat pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Australian meat pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Australian meat pie is Serves 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Australian meat pie estimated approx 1 hour 30 minutes.
To get started with this recipe, we must first prepare a few ingredients. You can cook Australian meat pie using 16 ingredients and 8 steps. Here is how you can achieve it.
Peter’s food adventure’s recipe
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Ingredients and spices that need to be Make ready to make Australian meat pie:
- 2 sheets frozen short crust pastry
- 2 sheets frozen puff pastry
- 750 g steak cubes in small pieces
- Oil for frying
- 1 onion, diced
- 2 cloves garlic
- 1 tbsp tomato paste
- 1 tsp fresh rosemary, chopped
- 1 1/2 cups beef stock
- 1/2 cup red wine
- 2 tbsp Worcestershire sauce
- 1 tbsp cornstarch
- 1 tbsp water for slurry
- Salt and pepper
- 1 egg beaten
- 250 g brown mushroom, cubes
Steps to make to make Australian meat pie
- Preheat oven to 180ºC.
- Heat oil in saucepan and fry the onions and garlic for a few minutes until they are translucent. Add the cubed beef pieces and cook for about 5 minutes until browned.
- Add the tomato paste, rosemary, beef stock, red wine, Worcestershire sauce and simmer for an hour.
- Cook the mushroom with oil until cooked.
- When the meat is tender, put the mushroom into the meat and make a slurry with the cornstarch and water and add to the meat mixture. Cook for a few minutes to thicken. Salt and pepper to taste, allow to cool in the fridge before proceeding.
- Lay the short crust pastry on the countertop. Place the pie bases upside down on the pastry use the pie bases as a guide to cut the shape of the pie. Cut the pastry slightly will be the top of your pie.
- Place the short crust pastry inside the greased pie dish. Brush the edges with the beaten egg. Fill the pie with the beef chucks and mushroom. Cover with the puff pastry top. Using a fork, press the edges to seal. Tri, excess dough. Brush puff pastry with egg wash.
- Bake for 30 minutes until golden brown. Serve with ketchup.
As your experience and also confidence grows, you will discover that you have much more all-natural control over your diet plan and adjust your diet to your personal preferences with time. Whether you wish to serve a recipe that makes use of fewer or even more ingredients or is a little basically spicy, you can make simple modifications to achieve this goal. In other words, start making your dishes on time. When it comes to fundamental cooking abilities for beginners you do not need to learn them but only if you master some basic food preparation strategies.
This isn’t a full guide to quick and also simple lunch recipes yet its good something to chew on. Hopefully this will get your imaginative juices moving so you can prepare delicious meals for your family without doing way too many square meals on your trip.
So that’s going to wrap it up for this exceptional food Simple Way to Make Ultimate Australian meat pie. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!