Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, Ayam betutu (spicy grilled chicken). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ayam betutu (spicy grilled chicken) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Ayam betutu (spicy grilled chicken) is something that I’ve loved my entire life.
Many things affect the quality of taste from Ayam betutu (spicy grilled chicken), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Ayam betutu (spicy grilled chicken) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can cook Ayam betutu (spicy grilled chicken) using 21 ingredients and 6 steps. Here is how you can achieve that.
Betutu chicken is a special food of the island of Dewata Bali Indonesia so a richly spiced Balinese poultry dish. It is often called according to its main ingredients; ayam betutu is chicken betutu, while bebek betutu is the duck version. This traditional dish can be found on the menu of luxury hotels or restaurants in Bali, and it is popular among tourists. #balinesefood #ayambetutu #thebestindonesianfood #inaustralia
Ingredients and spices that need to be Take to make Ayam betutu (spicy grilled chicken):
- 5 tablespoons oil (coconut oil)
- 100 gram young cassava leaves
- 1 chicken (about 1 and half kg)
- Banana leaves/ almunium foil, for wrapping
- Spices (ground)
- 5 red chillies
- 7 bird's eye chilies
- 5 candlenuts, roasted
- 2 big shallots
- 1 teaspoon dried shrimp paste
- 5 cloves garlic
- 1 tablespoon coriander, roasted
- 2 tablespoon chopped lemon grass
- 2 teaspoon peppercorns
- 1 tablespoon chopped galangel
- 2 cm fresh turmeric (or 1 teaspoon powder)
- 1/2 teaspoon nutmeg powdered
- 5 kafir lime leaves
- 2 teaspoon chopped ginger
- 2 teaspoon chopped lesser galangel
- Salt and sugar
Steps to make to make Ayam betutu (spicy grilled chicken)
- Heat oil and saute the ground spices until fragrant and dry. Set aside and allow to cool.
- Divide two parts. Combine 1 parts with cassava leaves.
- Stuff the mixture into the chicken and secure with toothpick or cooking string.
- Rub the chicken and with banana leaves (I use turmeric leaves because I don't have banana leaves) and tie with a string.
- Grilled in the oven at medium heat (180 °C) for about 2 – 3 hours or until cooked. Remove from heat and cut before serving.
- Note : I steam the chicken first about 45 minutes before grilling in the oven for 2 hours. Happy cooking 😍
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So that’s going to wrap this up for this special food How to Prepare Homemade Ayam betutu (spicy grilled chicken). Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!