Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Ayam Goreng Ketumbar – Coriander fried chicken. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Ayam Goreng Ketumbar – Coriander fried chicken is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Ayam Goreng Ketumbar – Coriander fried chicken is something that I’ve loved my entire life.
Many things affect the quality of taste from Ayam Goreng Ketumbar – Coriander fried chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Ayam Goreng Ketumbar – Coriander fried chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can have Ayam Goreng Ketumbar – Coriander fried chicken using 10 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Ayam Goreng Ketumbar – Coriander fried chicken:
- 20 pieces Chicken wings about
- 3 cloves garlic
- 3 tablespoons coriander seeds
- 1 cm ginger
- 2 Bay leaves
- 2 kaffir lime leaves
- 1 stalk lemongrass, bruised with handle of knife and tied in a knot
- 2 cups water
- 1 teaspoon salt
- Oil for deep frying
Steps to make to make Ayam Goreng Ketumbar – Coriander fried chicken
- In mortar and pestle, grind coriander seeds, garlic cloves and ginger and salt until it turn into a paste.
- Add the paste, chicken wings, bay leaves, kaffir lime leaves, lemongrass and water to a large pot and bring to boil over medium high flame. Add salt if needed. Reduce heat to medium low and simmer about 30 minutes or until liquid is reduced and the chicken is cooked through. Remove the chicken from the pot and set aside to cool.
- Heat about 2 inches of oil in a deep fryer, skillet or wok. Add the wings and fry until golden brown and crispy on the outside. Turning occasionally to cook brown on all sides.
- Drain the wings on paper towel. Skim any crumbs or crispy bits from the oil and sprinkle them over the wings as a garnish.
- Serve hot or at room temperature with steamed rice and a simple salad and also a sambal.
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So that’s going to wrap this up for this special food Simple Way to Prepare Super Quick Homemade Ayam Goreng Ketumbar – Coriander fried chicken. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!