Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, Azerbaijani Minced Meat Qeema قیمه خشک اردبیلی. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Azerbaijani Minced Meat Qeema قیمه خشک اردبیلی is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Azerbaijani Minced Meat Qeema قیمه خشک اردبیلی is something which I have loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Azerbaijani Minced Meat Qeema قیمه خشک اردبیلی, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Azerbaijani Minced Meat Qeema قیمه خشک اردبیلی delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can cook Azerbaijani Minced Meat Qeema قیمه خشک اردبیلی using 10 ingredients and 12 steps. Here is how you cook it.
It is very quick and easy recipe to follow and prepare authentic Azerbaijani qeema/Keema.
In Iran we have variety of qeema with diced or minced meat along with combination of other ingredients.
This Azerbaijani qeema, is dry with no juice and still is so delicious and I am sure it will become a regular dish at your home especially when you know , you can make it in less than 30 minutes.
This qeema uses simple ingredients and spices such as turmeric, saffron, and …. which is basically mixed together. This Qeema usually in Persian new year eve is cooked.
#qeema
#Azerbaijani_cuisine
Ingredients and spices that need to be Take to make Azerbaijani Minced Meat Qeema قیمه خشک اردبیلی:
- 400 g minced meat, beef or lamb
- 2 medium onions, finely chopped
- 4 tbsp barberries (Zereshk), washed
- 3 tbsp yellow split peas, cooked
- 1 tbsp Saffron water
- 1/2 tsp turmeric
- 1/2 tsp ground cinnamon
- Salt and pepper
- 1 lemon juice
- Olive oil
Instructions to make to make Azerbaijani Minced Meat Qeema قیمه خشک اردبیلی
- Ingredients
- Heat oil on medium heat then add in onion and saute onion until tender. Stirring frequently. Then add ground meat, turmeric, ground cinnamon, season with salt and pepper. Fry meat until colour changes to brown. Reduce heat to low.
- Now add washed barberries (Zershk زرشک) and lemon juice. Gently mix together. Stir in pre cooked yellow split peas and saffron water..
- Cover the pan with a lid and allow to cook over low heat for 10 minutes. Serve it with steamed rice/pilaf or make naan wraps out
- While I was waiting the food to get ready, I tidied my kitchen and my cat, Malus was watching me as usual 😁
- And this is the moment of truth, my dish is ready.
As your experience and self-confidence grows, you will certainly discover that you have much more natural control over your diet and also adjust your diet to your personal preferences with time. Whether you wish to serve a recipe that makes use of less or more components or is a little bit essentially zesty, you can make straightforward adjustments to accomplish this goal. To put it simply, begin making your recipes promptly. As for standard cooking abilities for beginners you do not need to discover them however only if you understand some straightforward cooking techniques.
This isn’t a total guide to quick as well as easy lunch recipes but its excellent something to chew on. Ideally this will certainly get your imaginative juices moving so you can prepare tasty dishes for your family members without doing way too many heavy meals on your trip.
So that’s going to wrap it up with this special food Recipe of Any-night-of-the-week Azerbaijani Minced Meat Qeema قیمه خشک اردبیلی. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!