Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, Beef and Veggie Bake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Beef and Veggie Bake is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Beef and Veggie Bake is something that I’ve loved my entire life.
Many things affect the quality of taste from Beef and Veggie Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef and Veggie Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef and Veggie Bake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can cook Beef and Veggie Bake using 15 ingredients and 7 steps. Here is how you cook that.
Great in Winter!!
5 Smartpoints on Weight Watchers, approx 1 cup per serving
Ingredients and spices that need to be Make ready to make Beef and Veggie Bake:
- 2 cups water
- 1 cube Beef Bouillon
- 1 1/2 lbs lean trimmed boneless chuck steak
- 1 tsp All Purpose seasoning
- 1 tsp Garlic salt
- 1/3 cup all-purpose flour, white
- 1 tbsp olive oil, extra virgin
- 4 pickling onions, diced
- 4 cloves garlic, minced
- 3 medium carrots, diced
- 2 bell peppers, any color, diced
- 5 small gold potatoes, evenly cut to desired bitesize
- 1 can Hunts Fire roasted diced tomatoes with garlic
- 1 tbsp Hunts Tomato Paste
- 1 sprig rosemary, chopped
Instructions to make to make Beef and Veggie Bake
- heat water, dissolve beef bouillon and set aside
. - Preheat oven to 300 F
- Mix beef with all purpose seasoning and garlic salt. Add flour and mix until evenly coated.
- Heat oil in oven safe pan. Fry beef until brown. Set aside.
. - Add onions and garlic to pan, cook and stir until onions are translucent.
- Add remaining ingredients, broth and return beef to pot. Bring to a boil.
- Bake for 2 hours, or until potatoes are tender.
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So that is going to wrap it up for this exceptional food Easiest Way to Make Any-night-of-the-week Beef and Veggie Bake. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!