Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, Beef Fire Noodles π₯. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Beef Fire Noodles π₯ is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Beef Fire Noodles π₯ is something which I have loved my entire life.
Many things affect the quality of taste from Beef Fire Noodles π₯, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef Fire Noodles π₯ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef Fire Noodles π₯ is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef Fire Noodles π₯ estimated approx 20 mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Beef Fire Noodles π₯ using 15 ingredients and 3 steps. Here is how you can achieve that.
These super spicy savoury noodles are one of my favourite quick noodle meals to cook. They have a fierce heat from garlic chilli oil. I used some by a brand called 'Sun Wah' but you can buy it in many oriental supermarkets or online. You'll notice that I've used frozen beef in this recipe, the reason being I personally find it breaks down into a much softer, finer texture which works perfectly with the noodles.
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Ingredients and spices that need to be Prepare to make Beef Fire Noodles π₯:
- 1.5 nests of dried medium egg noodles,
- 120 g frozen beef mince, I used 12% fat,
- 2 heaped tsp crunchy garlic chilli oil, (I used Sun Wah),
- 1 spring onion, finely chopped, greens and whites seperated,
- 1/2 small onion chopped very finely,
- 1.5 inch fresh ginger, chopped very finely,
- 1 tbsp light soy sauce,
- 1 tsp dark soy sauce,
- 1 tiny pinch white pepper,
- 1 pinch salt,
- 1 small glug cooking oil, I used vegetable
- 1/4 tsp msg (optional)
- To garnish:
- 1 tsp sesame oil
- 1 red birdseye chilli (optional)
Steps to make to make Beef Fire Noodles π₯
- Cook the noodles according to packet instructions, once cooked drain off, rinse under cold water and set aside. Heat up a wok and add in a glug of cooking oil. Once hot add in the chopped ginger, onions plus the whites of the spring onion and fry over a medium high heat for around one and a half to two minutes until starting to soften and fragrant. Add in the beef mince and begin to fry. Move about the wok, seasoned with salt and pepper. Turn down the heat to medium.
- As the beef begins to soften, break up and brown add in the msg (optional), then fry off for about 20 seconds. Add the light and dark soy sauce and toss everything together to incorporate. Next add in the garlic chilli oil. I found that 2 heaped tsp worked well for me, but add one first, taste then add the next if you feel it needs more heat, this is to personal preference.
- Toss everything together then add in the cooked noodles. Give everything a good toss again so everything is evenly distributed. Here I added another level tsp of the chilli oil (red oil only), to give even further heat to the noodles. Serve up and garnish with the greens of the spring onion and drizzle over some sesame oil. Place a red chilli on top as a pretty garnish. Enjoy!
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So that is going to wrap this up with this exceptional food Steps to Prepare Perfect Beef Fire Noodles π₯. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!