Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, Beef in Aromatic Chilli Sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Beef in Aromatic Chilli Sauce is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Beef in Aromatic Chilli Sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.
Many things affect the quality of taste from Beef in Aromatic Chilli Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef in Aromatic Chilli Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef in Aromatic Chilli Sauce is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef in Aromatic Chilli Sauce estimated approx 30-40 minutes.
To begin with this recipe, we have to first prepare a few ingredients. You can have Beef in Aromatic Chilli Sauce using 18 ingredients and 9 steps. Here is how you cook that.
This looks spicy but not really (for me) this is so good, really aromatic from the spices that we use and the spice penetrates through the beef. So good!
Hope you like it!
Ingredients and spices that need to be Make ready to make Beef in Aromatic Chilli Sauce:
- 300 gram beef, slice into thin square, boil until soft
- 4 pieces green curly chillies, slice at an angle
- 4 pieces red curly chillies, slixe at an angle
- 2 pieces red chillies, slice at an angle
- Bird eye chillies, as desired, no need to cut
- 1 tomato, cut in four segments, cut each segment into 2
- 5 pieces shallots, thinly sliced
- 3 cloves garlic cloves, thinly sliced
- 2 pieces lemongrass, cut into 3, tear them up
- 2 pieces Indonesia basil leaves
- 3 pieces kaffir lime leaves
- 1 piece gallangal, about 2 cm, give it a good hit
- 1 piece green onion, thinly sliced
- Some water or stock of your choice
- Some salt
- Some sugar
- Chicken powder
- Oil for frying
Steps to make to make Beef in Aromatic Chilli Sauce
- First of all you want to boil the beef and make them soft so they are easier to bite, after that, take them out of the pan, let them rest and then hit the beef pieces (is it the right word tho?) To soften them even more.
- Heat the oil in a frying pan.
- Add the garlic cloves first. Stir until fragrant.
- Then add the shallots. Repeat until the shallots releases ita aroma.
- Add the chillies, stir fry again. Then add gallangal, lemongrass, Indonesian basil leaves, kaffir lime leaves and birdeye chillies. Stir until they give out fragrant smell.
- Add the beef, add some water and simmer until the beef softens even more.
- Then add the tomato and green onions. Stir again.
- Add the seasonings and do the taste test. If everything is good and beef has softened you can take them out of the pan and serve.
- Yum!
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So that is going to wrap this up for this special food Easiest Way to Make Award-winning Beef in Aromatic Chilli Sauce. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!