Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, Beef Korma. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Beef Korma is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Beef Korma is something that I have loved my entire life. They’re fine and they look fantastic.
Many things affect the quality of taste from Beef Korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef Korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Beef Korma estimated approx 2 hours 20 mins.
To begin with this recipe, we must first prepare a few ingredients. You can cook Beef Korma using 14 ingredients and 6 steps. Here is how you cook it.
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A mild curry dish that my family can all agree upon and enjoy. An easy dinner with uncomplicated and on hand ingredients : )
Ingredients and spices that need to be Prepare to make Beef Korma:
- 1 1/2 lb beef stew cubes
- 1 tbsp peanut oil
- 1 medium onion, chopped
- 1 tbsp butter
- 3 clove garlic, minced
- 1 can coconut milk (13.5 oz)
- 1 can diced tomatoes (14.5 oz)
- 1/2 cup warm water
- 1 tbsp parsley
- 1 1/2 tbsp mild curry powder, heaping
- 1 1/2 tbsp paprika
- 1/2 tsp salt
- 1/4 tsp ground cinnamon
- 1 salt and pepper to taste
Instructions to make to make Beef Korma
- Salt and pepper beef cubes. Sear beef in peanut oil in large skillet. Remove beef, set aside.
- In same skillet – add onions, garlic and butter. Saute for about 5 minutes.
- Add tomatoes, undrained. Add coconut milk. Add 1/2 cup warm water to empty coconut milk can, mixing and scraping any milk left over at bottom and on sides – add to skillet. Add remaining ingredients and beef.
- Over medium-high heat bring everything to a boil, stirring often.
- Cover, reduce heat to low and simmer for 1 1/2 – 2 hours, stirring occasionally, until beef is tender.
- I serve this with jasmine rice. This is also good over diced potatoes or chick peas. Enjoy : )
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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Homemade Beef Korma. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!