Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, Beef, Mushroom & Kale Stir fry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Beef, Mushroom & Kale Stir fry is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Beef, Mushroom & Kale Stir fry is something that I have loved my whole life.
Many things affect the quality of taste from Beef, Mushroom & Kale Stir fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef, Mushroom & Kale Stir fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can cook Beef, Mushroom & Kale Stir fry using 14 ingredients and 6 steps. Here is how you can achieve that.
I've had a few interesting days in the house … My 2 year old wasn't in the greatest shape, but we pulled through and have made it to Tuesday and its looking better so far LOL. I have been excited about sharing this recipe since the time I cooked it and was meaning to post this on Monday, but had to delay it as the 2yr old was a bit more important than a recipe 🙂
This definitely is one of my favorite dishes that I put together. It was very flavourful and I just loved the combinations as my three favorite ingredients totally make this dish a star! I made this for dinner and had left overs for lunch for K and I
Eyeball the ingredients and change quantities wherever needed, it won't go wrong, just don't go overboard with the soy sauce LOL
Ingredients and spices that need to be Get to make Beef, Mushroom & Kale Stir fry:
- strips Beef flank steak cut into thin
- 8 button mushrooms (or any mushrooms of your choice) sliced
- 1 onion sliced thinely
- 2 – 3 cups kale of fresh chopped
- 2 cloves garlic mashed
- 2 tbsps Olive Oil
- spring onion coriander leaves Freshly chopped and to garnish
- Marinade :
- 1/3 cup soy sauce
- 1/2 inch ginger piece of grated
- 1/4 tsp pepper ground
- 1/2 cup stock (chicken/veg/beef)
- 2 tbsps corn starch
- 3 tbsps rice wine vinegar
Steps to make to make Beef, Mushroom & Kale Stir fry
- First step is the marination! Put all the ingredients mentioned in the marinade list in a bowl and add the steak. Gently mix to combine. I let it marinate in the fridge for about 30mins
- Once you are ready to cook, to the olive oil, add the onion and garlic. After the onions have softened, add the steak (save the marinade)
- Saute for about 4-5 mins or until the steak is browned. Remove the steak and set aside. Add the mushrooms, kale and the marinade to the pan and allow it to cook
- The sauce will start to thicken, then add the steak back in to the pan. I made sure the heat was on medium low, stirring it often also helped it from the sauce being burnt
- I served this with some rice vermicelli noodles – you can also serve this with rice
- Garnish with freshly chopped coriander and spring onion
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So that’s going to wrap it up for this special food How to Make Any-night-of-the-week Beef, Mushroom & Kale Stir fry. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!