Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, Beef Rolls with Ramps and Potatoes. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef Rolls with Ramps and Potatoes is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Beef Rolls with Ramps and Potatoes is something that I have loved my entire life. They are nice and they look wonderful.
Many things affect the quality of taste from Beef Rolls with Ramps and Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef Rolls with Ramps and Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef Rolls with Ramps and Potatoes is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can cook Beef Rolls with Ramps and Potatoes using 8 ingredients and 9 steps. Here is how you cook that.
I had a lot of ramps, so I tried making something with them to use up some beef I had in the house.
It's deeply flavored, so it goes well with rice. Adjust the sauce to taste.
How about trying this way of eating ramps? For 3~4 servings. Recipe by Chamicyami
Ingredients and spices that need to be Get to make Beef Rolls with Ramps and Potatoes:
- 500 grams Thinly sliced beef
- 3 bunches Ramps (or alpine leek)
- 1 Potato (small)
- 30 ml Soy sauce
- 30 ml Mirin
- 2 tbsp Sugar (I recommend raw cane sugar)
- 2 tbsp Sake
- 1 Salt and pepper
Instructions to make to make Beef Rolls with Ramps and Potatoes
- Prepare the ramps. Please seefor tips.
- Cut the ramps in half. Thinly slice the potatoes and rinse in water.
- Roll up the meat. This time, I made a version with ramps another with potatoes.
- You'll be pouring the sauce on top, so try to get them all into a single large frying pan if you can.
- Arrange the rolls in a frying pan with the seam sides down, then cook over medium heat while rolling them around. Season with salt and pepper to taste.
- Combine the soy sauce, mirin, sake, and sugar and mix until evenly combined.
- Cook slowly for about 10 minutes until browned. Add the sauce from Step 5, then turn the heat up a little.
- Top with some foil with a hole in the center and simmer the sauce. Coat the rolls while turning.
- And they're done. If you like them shiny, add about 1 tablespoon of mirin and cook a little longer.
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So that’s going to wrap it up for this special food Easiest Way to Prepare Favorite Beef Rolls with Ramps and Potatoes. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!