Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, Beef steak with roasted vegetable. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Beef steak with roasted vegetable is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Beef steak with roasted vegetable is something that I’ve loved my entire life.
Many things affect the quality of taste from Beef steak with roasted vegetable, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef steak with roasted vegetable delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook Beef steak with roasted vegetable using 7 ingredients and 3 steps. Here is how you cook it.
Quick and tasty dinner.
Ingredients and spices that need to be Get to make Beef steak with roasted vegetable:
- 200 g beef rump steak
- Tomatoes
- Broccoli
- Shallot
- Courgette
- Herbs
- Salt and pepper
Steps to make to make Beef steak with roasted vegetable
- Chop few tomatoes, shallot, and courgette (or any other vegetable you have in your fridge) and roast vegetable on your pan. You can also cook some delicious broccoli aside.
- Preheat your pan and then fry your steak 2 minutes each side to get medium rare. You can also add some herbs e.g rosemary, oregano, thyme..
- Super fast and delicious dinner.
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So that is going to wrap this up for this exceptional food Recipe of Ultimate Beef steak with roasted vegetable. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!