Easiest Way to Prepare Award-winning Beef Stew
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Beef Stew. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Beef Stew is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Beef Stew is something that I have loved my entire life. They are nice and they look fantastic.
Many things affect the quality of taste from Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef Stew is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef Stew estimated approx 1 hr 30 min.
To get started with this particular recipe, we have to prepare a few components. You can have Beef Stew using 13 ingredients and 5 steps. Here is how you can achieve that.
#lunch
Ingredients and spices that need to be Prepare to make Beef Stew:
- 500 g beef, cut into pieces
- 1 Tbsp flour
- 1 tsp garlic powder
- 2 Tbsp cooking oil
- 1 large onion, chopped
- 1 tsp minced garlic
- 3 large ripe tomatoes, grated
- 1 tsp tomato paste
- 2 large carrots, cut into large pieces
- 2 large golden potatoes, cut to the same size as carrots
- 1 bouillon beef flavored cube
- 2-3 cups hot water
- Salt and pepper to taste
Steps to make to make Beef Stew
- Whisk flour, powdered garlic, salt and pepper. Toss dried beef pieces into mixture until coated
- Heat a tablespoon of oil to a smoke in a large skillet. Brown beef, garlic and onions in batches, taking care it does not burn
- Once all the beef is browned, bring it but to the saucepan, add tomato paste and stir until coated. Immediately add grated tomatoes, lower heat and allow the mixture to simmer (to cook the tomatoes) for 3minutes
- Dissolve bouillon cube into the hot water and add this to the simmering beef. Stir to combine then add carrots and potatoes and stir again. Slow cook on low heat for about an hour or until done and tender and sauce is reduced and thickened
- Enjoy with rice or nsima!
As your experience as well as confidence grows, you will certainly find that you have extra natural control over your diet plan as well as adapt your diet to your personal preferences over time. Whether you intend to serve a recipe that makes use of fewer or more active ingredients or is a bit basically hot, you can make easy adjustments to attain this objective. Simply put, start making your recipes on time. As for standard cooking skills for newbies you don’t require to learn them yet just if you master some basic food preparation strategies.
This isn’t a complete guide to quick and very easy lunch dishes but its good food for thought. With any luck this will certainly obtain your innovative juices streaming so you can prepare tasty meals for your household without doing a lot of square meals on your journey.
So that’s going to wrap this up with this exceptional food How to Prepare Any-night-of-the-week Beef Stew. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!