Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, BEEF STEW (pressure cooker). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
BEEF STEW (pressure cooker) is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. BEEF STEW (pressure cooker) is something which I have loved my entire life. They’re fine and they look wonderful.
Many things affect the quality of taste from BEEF STEW (pressure cooker), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare BEEF STEW (pressure cooker) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make BEEF STEW (pressure cooker) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook BEEF STEW (pressure cooker) estimated approx 1 hour.
To get started with this recipe, we have to prepare a few components. You can have BEEF STEW (pressure cooker) using 13 ingredients and 13 steps. Here is how you can achieve that.
i made stew in about 1 hr…. though i prep the steak the night before… it was made in the pressure cooker and served with biscuits :hungry
Ingredients and spices that need to be Make ready to make BEEF STEW (pressure cooker):
- 2 lb steak or roast
- 3 tbsp maggi's sauce or low sodium soy sauce
- 3 tbsp worsteshire sauce
- 3 clove garlic, minced
- 1 medium onion, minced
- 1 cup flour
- 2 tsp black pepper
- 1/2 packages baby carrots
- 5 medium potatoes
- 1 1/2 tsp salt
- 3 cup water
- 1 envelope brown gravy mix
- 1 envelope onion soup mix
Instructions to make to make BEEF STEW (pressure cooker)
- cut up roast, steak, or use stew meat… can use round steak or chuck roast
- cut into bite size cubes….
- put in container or Ziploc bag… add worstershire sauce, soy sauce, minced onion, garlic,
- mix well by hand…… meat should be coated ….. put in fridge overnight or at least for 1 hr….
- while meat is marinading Peel and cut up potatoes… put potatoes and carrots in pressure cooker.. add salt and pepper and stir to mix spices and veggies.
- put flour on meat and mix by hand…. this is important because it will make the end product thick! !!!!
- put about 1/4 cup oil in skillet and cook meat until flour and meat are browned. put mixture in pressure cooker…
- mix both packets of mix with water… mix well… pour into the skillet that had meat in it… this will deglaze the skillet… pour into pc…
- set pc for 50 minutes…. build pressure on high then set on Med for 50 minutes…
- my pc is electric so I set it for BEEF ….50 minutes …
- it will turn itself to warm when its done….. RELEASE THE PRESSURE AND WAIT FOR IT TO FINISH…
- it will turn itself to warm when its done….. RELEASE THE PRESSURE AND WAIT FOR IT TO FINISH……
- stir mixture … should be nice and thick…. can serve over rice… with biscuits… noodles…etc. though I'd probably decrease potatoes…..
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This isn’t a complete guide to quick and easy lunch recipes but its great food for thought. Hopefully this will certainly get your innovative juices moving so you can prepare delicious dishes for your family members without doing a lot of square meals on your journey.
So that is going to wrap this up with this exceptional food Recipe of Favorite BEEF STEW (pressure cooker). Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!