How to Make Any-night-of-the-week Beef Stew sans red wine 🍷 in thermal pot
Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, Beef Stew sans red wine 🍷 in thermal pot. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Beef Stew sans red wine 🍷 in thermal pot is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Beef Stew sans red wine 🍷 in thermal pot is something that I’ve loved my whole life. They’re fine and they look wonderful.
Many things affect the quality of taste from Beef Stew sans red wine 🍷 in thermal pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef Stew sans red wine 🍷 in thermal pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef Stew sans red wine 🍷 in thermal pot is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef Stew sans red wine 🍷 in thermal pot estimated approx 30 mins to 4 hrs or however long you simmer it.
To get started with this particular recipe, we have to prepare a few components. You can have Beef Stew sans red wine 🍷 in thermal pot using 9 ingredients and 3 steps. Here is how you cook that.
Made a beef stew for the week but without wine.
Ingredients and spices that need to be Make ready to make Beef Stew sans red wine 🍷 in thermal pot:
- 250 g beef chuck for stew
- 1/2 onion
- 1 carrot
- 1 handful Tomatoes
- 100 ml or 1 packet chicken broth (you can use beef as well)
- 1 part cooking wine
- 2 parts ketchup
- 3 parts balsamic vinegar
- Cornstarch or potato starch to thicken broth
Steps to make to make Beef Stew sans red wine 🍷 in thermal pot
- Heat up the pot with oil. Stir fry the beef chunks until medium rare.
- Add the vegetables and stir it up a bit. When they looked slightly cooked through, add the stock and condiments. Bring to a boil.
- Leave to simmer for about 1 hr or in the thermal cooker.
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So that is going to wrap this up for this special food Recipe of Award-winning Beef Stew sans red wine 🍷 in thermal pot. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!