Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Beef Tongue Stew. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef Tongue Stew is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Beef Tongue Stew is something which I have loved my entire life. They’re nice and they look wonderful.
Many things affect the quality of taste from Beef Tongue Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef Tongue Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef Tongue Stew is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can have Beef Tongue Stew using 5 ingredients and 6 steps. Here is how you cook that.
This has been my favorite dish since I was little.
I still can't replicate my mother's version.
Be patient when you are cooking a simmered dish. Check the stew from time to time, otherwise sit back and wait until it's done. Recipe by Satorun
Ingredients and spices that need to be Take to make Beef Tongue Stew:
- 1 Beef tongue
- 1 an adequate amount Aromatic vegetables
- 1 can each Canned tomatoes, tinned demi-glace sauce
- 1 to make a roux Flour and butter
- 400 ml Red wine
Instructions to make to make Beef Tongue Stew
- Thaw the frozen beef tongue naturally. If you are using a fresh one, it will be very tender when it's done.
- Parboil the tongue with vegetables. Then let it cool naturally in water used for cooking. When it has cooled, peel the skin and cut into your desired thickness.
- Prepare the stew. Stir fry aromatic vegetables and add enough water to cover and simmer. The aromatic vegetables include carrot, celery, shallots, garlic, etc.
- While you are simmering the stew, add mashed canned tomatoes. Simmer until it has reduced by half. Boil down 2 cups of red wine before you add it to the stew. Add the wine and strain. Then add the canned demi-glace sauce (optional).
- Saute flour in butter slowly until it has turned dark brown. Add water used for cooking the tongue to make a roux. It should look like this as shown in the photo. Dissolve the roux into the stew (Step 4). Season with Worcestershire sauce, ketchup, salt, pepper and sugar.
- Put the cooked tongue into the stew. If you used a frozen tongue, it will be very tender if you leave it to stand overnight. Serve with sautéed spinach or pasta.
As your experience and confidence grows, you will certainly locate that you have much more all-natural control over your diet and adjust your diet to your individual tastes in time. Whether you intend to serve a dish that uses less or more active ingredients or is a little more or less zesty, you can make straightforward adjustments to attain this objective. Simply put, begin making your recipes on schedule. As for fundamental food preparation skills for newbies you don’t need to discover them yet just if you understand some straightforward cooking methods.
This isn’t a full overview to fast and also simple lunch recipes however its great something to chew on. Ideally this will obtain your innovative juices flowing so you can prepare scrumptious meals for your family members without doing a lot of heavy meals on your trip.
So that’s going to wrap it up with this special food Recipe of Any-night-of-the-week Beef Tongue Stew. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!