Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, Beef Udon Soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef Udon Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Beef Udon Soup is something which I have loved my entire life. They’re nice and they look fantastic.
Many things affect the quality of taste from Beef Udon Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef Udon Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef Udon Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can have Beef Udon Soup using 11 ingredients and 5 steps. Here is how you can achieve it.
There is a very popular Donburi (Rice Bowl) dish called ‘Gyū Don’ and there is Udon Noodle version of it. However, there are different methods to cook it. In the region where I grew up, thinly sliced Beef is cooked in Dashi based soup and it is not sweet. In other regions, especially in eastern Japan, soup is seasoned stronger and ‘Gyū Don’ mixture is placed on top. That dish is too sweet for me. This is how I cook 'Beef Udon Soup'.
Ingredients and spices that need to be Take to make Beef Udon Soup:
- 200 g very thinly sliced Beef *e.g. 'Shabu Shabu' slices
- 1 small piece Ginger *sliced into fine strips
- 2 thick Spring Onions *thinly sliced diagonally
- 2 servings Udon Noodles *frozen type recommended
- Shichimi (Japanese Chilli Spice Mix)
- Soup
- 2 cups Dashi Stock *OR 2 cups Water & 1 teaspoon Dashi Powder
- 1/2 teaspoon Salt
- 2 tablespoons Sake (Rice Wine)
- 2 tablespoons Soy Sauce
- 1 tablespoon Mirin
Steps to make to make Beef Udon Soup
- Cut finely sliced Beef into the size that is easy to eat. Thinly slice Spring Onions and Ginger.
- Bring Water in a saucepan to the boil. Add Beef slices in rapidly boiling water and bring back to the boil, then drain. Return the Beef to the saucepan.
- Add all the soup ingredients and Ginger, and bring to the boil. Add sliced Spring Onions and cook for a few minutes.
- Meanwhile, prepare Udon Noodles. Already cooked Udon Noodles such as Frozen Udon can be simply heated in boiling water.
- Drain Udon Noodles and place in serving bowls. Cover with the Beef mixture and pour the soup over. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy.
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This isn’t a total guide to fast and easy lunch recipes but its good food for thought. Ideally this will certainly get your creative juices streaming so you can prepare tasty dishes for your family without doing too many square meals on your trip.
So that’s going to wrap it up with this special food Recipe of Award-winning Beef Udon Soup. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!