Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, Bell Pepper and Ground Beef Barley Soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Bell Pepper and Ground Beef Barley Soup is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Bell Pepper and Ground Beef Barley Soup is something which I have loved my whole life. They’re nice and they look wonderful.
Many things affect the quality of taste from Bell Pepper and Ground Beef Barley Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Bell Pepper and Ground Beef Barley Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bell Pepper and Ground Beef Barley Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bell Pepper and Ground Beef Barley Soup estimated approx 20 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Bell Pepper and Ground Beef Barley Soup using 9 ingredients and 3 steps. Here is how you cook it.
I first created this recipe to use the fresh bell peppers I grew in my garden.
Ingredients and spices that need to be Get to make Bell Pepper and Ground Beef Barley Soup:
- 1 lb ground beef
- 3 bell peppers: red, yellow, & orange
- 1/2 cup barley
- 1 tbsp parsley
- 1 large onion
- 1 can (8 oz) stewed tomatoes
- 1 tsp rosemary
- 48 oz beef broth
- 1 salt and pepper to taste
Steps to make to make Bell Pepper and Ground Beef Barley Soup
- Brown the ground beef in a frying pan with olive oil. Meat should be in small pieces.
- Cut the bell peppers and onion into 1 inch pieces.
- Add the bell peppers, barley, beef broth, ground beef, stewed tomatoes, rosemary, and parsley into a large pot. Place the pot onto the stove and bring all ingredients to a boil then turn down the heat, cover, and simmer until done. How long you cook it depends on how well done you like your vegetables. I cook it for 30 minutes because I like crispy vegetables.
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So that’s going to wrap it up with this special food Recipe of Speedy Bell Pepper and Ground Beef Barley Soup. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!