Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Boeuf bourguignon. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Boeuf bourguignon is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Boeuf bourguignon is something that I’ve loved my entire life. They’re fine and they look fantastic.
Many things affect the quality of taste from Boeuf bourguignon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Boeuf bourguignon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can have Boeuf bourguignon using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Boeuf bourguignon:
- 600 g Beef ribs
- 80 g Bacon
- 1 big onion
- 50 g Garlic
- Rosemary and thyme
- 50 g Tomato paste
- 200 g Chicken stock
- 300 g Red wine
Instructions to make to make Boeuf bourguignon
- Fry the bacon, pan fried the beef. Add butter
- Fried onion. Stir in herbs and garlic. Add beef and paprika 5g, carrots.
- Add two Bay leaves and tomato paste, bacon and red wine. Add chilli and chicken stock
- Low heat for 40mins. Leave for overnight
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So that’s going to wrap this up with this exceptional food How to Make Super Quick Homemade Boeuf bourguignon. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!