Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, braised beef short ribs with garlic mashed potatoes. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from braised beef short ribs with garlic mashed potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare braised beef short ribs with garlic mashed potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make braised beef short ribs with garlic mashed potatoes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook braised beef short ribs with garlic mashed potatoes estimated approx 5 hours.
To get started with this recipe, we must prepare a few components. You can have braised beef short ribs with garlic mashed potatoes using 12 ingredients and 8 steps. Here is how you cook that.
yummy
Ingredients and spices that need to be Get to make braised beef short ribs with garlic mashed potatoes:
- 2 carrots
- 1 stalk celery
- 3 tbsp olive oil
- 1 liter red wine
- 2 cup beef stalk
- 1 tbsp salt
- 2 lb boneless beef short rib
- 4 potatoes
- 1 clove garlic
- 1/2 onion
- 1 tbsp butter
- 5 clove garlic
Steps to make to make braised beef short ribs with garlic mashed potatoes
- preheat oven to 280°F
- add carrots, celery, and onion to a large pot or dutch oven and brown over medium heat with olive oil.
- salt and pepper the short ribs and quickly sear them in olive oil over medium heat, ( do not cook thru)
- once the meat is seared, add the meat to the pot with the celery, onion and carrots and add a the wine and beef broth
- cover and put in the oven for 4 to 5 hours ( it's done when the meat can be easily pulled apart with a fork.
- when there is about 1 hour left, roast the garlic bulb in the oven in tin foil.
- with about 20 mins left quarter the potatoes and boil them in salted water (skin on), then drain and mash with the roasted garlic and a tbsp of butter
- for perfect gravy, remove the meat and vegetables and let the remaining liquid reduce over high heat on the stove top. salt and pepper to taste
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So that’s going to wrap it up with this exceptional food Steps to Make Any-night-of-the-week braised beef short ribs with garlic mashed potatoes. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!