Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Braised Konyaku Thread Noodles and Beef with Ginger. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Braised Konyaku Thread Noodles and Beef with Ginger is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Braised Konyaku Thread Noodles and Beef with Ginger is something which I have loved my whole life. They’re fine and they look fantastic.
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To begin with this particular recipe, we must first prepare a few components. You can have Braised Konyaku Thread Noodles and Beef with Ginger using 11 ingredients and 8 steps. Here is how you can achieve that.
Have you ever seen this sort of thing in the shop-bought lunch boxes?
I added the rich taste of beef to the slightly spicy hot konnyaku noodles.
This is our family's regular side dish because we love konnyaku.
Fry everything well and evaporate all the excess liquid to concentrate the flavour.
You can fry things with sesame oil but I always add in the end for flavoring the dish.
Adjust the quantity of chili. You can use minced beef instead of thinly sliced beef. For 4 small bowls and one lunchbox's worth. Recipe by Junchan
Ingredients and spices that need to be Prepare to make Braised Konyaku Thread Noodles and Beef with Ginger:
- 1 packet Konyaku noodles
- 100 to 150 grams Coarsely chopped beef
- 1 small piece Ginger
- 1 Dried red chili peppers
- 1 less than 1 tablespoon Vegetable oil
- Seasonings:
- 2 tbsp Soy sauce
- 2 tbsp Sake
- 1 tbsp Sugar
- 2 tbsp Mirin
- 1/2 tbsp Sesame oil
Instructions to make to make Braised Konyaku Thread Noodles and Beef with Ginger
- Cut the konnyaku noodles into bite sizes (about 7 to 8 cm-lengths) and boil in hot water for about 5 minutes to remove their bitterness. Drain in a colander.
- If the beef is too big, unravel and cut into 3 cm long pieces.
- Julienne the ginger. Remove the seeds of the chili and chop finely. Combine the seasonings.
- Heat a frying pan over a medium heat. Heat the vegetable oil and fry the ginger.
- Add the beef and fry.
- After the colour of the beef is changed, add the konnyaku noodles and stir-fry.
- Add the chilli and combined seasonings. Continue to heat until any excess liquid is evaporated and it makes a crackling sound. Sprinkle the sesame oil for finishing.
- Plate and serve. It gets tastier after you let it cool down and let the flavors settle in, so it tends to taste even better the next day.
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So that is going to wrap this up for this special food Recipe of Favorite Braised Konyaku Thread Noodles and Beef with Ginger. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!