Steps to Prepare Award-winning Chicken Pasta Alfredo (extra creamy)
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Chicken Pasta Alfredo (extra creamy) is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chicken Pasta Alfredo (extra creamy) is something that I have loved my whole life.
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So, this time, let’s try it, let’s fluctuate Chicken Pasta Alfredo (extra creamy) ourselves at dwelling. Staying with simple ingredients, this dish can provide benefits in helping to keep up the health of our our bodies. You can make Chicken Pasta Alfredo (extra creamy) utilizing 21 material kind and 5 manufacturing steps. Here’s the best way to make the dish.
Substances and spices that have to be Make ready to make Chicken Pasta Alfredo (extra creamy):
- homemade fajita seasoning
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp cumin
- 1/2 tsp oregano
- 1 tsp red pepper flakes
- 1 tsp chilli powder (optional)
- Salt and pepper to taste
- creamy chicken and pasta
- 2 large chicken breasts (cut into strips)
- 1 medium white onion (chopped)
- 2 tsp minced garlic
- 1 green bell pepper (chopped)
- 1 yellow bell pepper (chopped)
- 1 red bell pepper (chopped)
- 1 large tomato (chopped)
- 2 cups rigatoni pasta (or any preferred pasta)
- 1 cup cream (or milk plus 1 tsp cornflour)
- 1/2 cup shredded cheddar cheese
- 2 cups mozzarella cheese
Instructions to make to make Chicken Pasta Alfredo (extra creamy)
- Cook pasta to al-dente in boiling salted water. RESERVE SOME PASTA WATER FOR LATER
- Rub fajita seasoning onto chicken strips. Heat oil in a shallow pan or pot to medium/ high heat. Add chicken pieces and cook for 5 minutes or until chicken is browned on both sides. Take chicken out of the pan and let rest on a bowl
- Meanwhile, add bell peppers, onion and garlic to pan and stir-fry for 2-3 minutes or until onions are fragrant and tender. Add tomatoes and cook stirring until it releases some juice but is not cooked to shrink all the way
- Add chicken, cream (or milk/cornstarch mixture) and pasta water to pan. Stir and simmer for a few minutes or until the sauce slightly thickens. Finally add the pasta and cheeses (a little at a time), gently stirring until cheese is fully melted and all contents are combined
- Serve hot and enjoy 😉
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