Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, Chicken Pilaf/Chicken Pulao 🍛☺. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Pilaf/Chicken Pulao 🍛☺ is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Chicken Pilaf/Chicken Pulao 🍛☺ is something which I have loved my whole life.
Many things affect the quality of taste from Chicken Pilaf/Chicken Pulao 🍛☺, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Chicken Pilaf/Chicken Pulao 🍛☺ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Chicken Pilaf/Chicken Pulao 🍛☺ estimated approx 45 mins.
To begin with this particular recipe, we must prepare a few components. You can cook Chicken Pilaf/Chicken Pulao 🍛☺ using 13 ingredients and 6 steps. Here is how you cook that.
Homemade pilaf with chicken thighs, green chillis, onion,tomato,salt, spices and rice.
Ingredients and spices that need to be Get to make Chicken Pilaf/Chicken Pulao 🍛☺:
- Chicken thighs (6)
- Oil (1/2 cup)
- Onion (1 large)
- Tomato (2 medium)
- Potato (2 medium chopped)
- Green chillis (6)
- Cumin seeds (1 tsp)
- Black cloves (3)
- Black cardamom (3)
- Garlic paste (1/2 tsp)
- Ginger paste (1/2 tsp)
- Salt (1 tsp or per taste)
- Boiled rice
Steps to make to make Chicken Pilaf/Chicken Pulao 🍛☺
- Arrange Ingredients
- In a pot add oil, cumin seeds, black cardamom, black cloves,and ginger and garlic paste. Then add chicken and sauté until white. When chicken has turned white take it out and place it out in a plate.
- Then add onions and saute them. Then add tomatoes and salt. Now mix well and mash them.
- When tomato and onions are mashed. Add chicken and green chillis paste. Mix well.
- Add potatoes.mix well. Then add water 1 and 1/2 cup. And cook on low flame until sauce is made and chicken and potatoes are cooked.
- When sauce is cooked. Turn off the flame. Take another pot add 2 tbsp oil. And add chicken and potato curry. And on top of that boiled rice and mix well. Let it cook on low flame for 5 to 10 minutes. Turn off the flame. Serve hot with salad and fruit juice. Enjoy
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So that is going to wrap it up with this special food Simple Way to Make Perfect Chicken Pilaf/Chicken Pulao 🍛☺. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!