Chicken soup when under the weather

Step-by-Step Guide to Make Super Quick Homemade Chicken soup when under the weather

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The variety of servings that can be served to make Chicken soup when under the weather is 2 servings. So make certain this portion is enough to serve for your self and the one you love household.

So, this time, let’s try it, let’s vary Chicken soup when under the weather ourselves at residence. Staying with simple substances, this dish can present advantages in helping to maintain the health of our our bodies. You can also make Chicken soup when under the weather utilizing 9 materials kind and 12 manufacturing steps. Here’s methods to make the dish.

A quick dish when you're feeling in need of something nourishing.

I could only find boneless, skinless chicken thighs today but you can also use bone-in thighs or whole chicken legs which adds more flavour. It just takes longer to cook.

I also added little tortellini to the broth but you could leave these out altogether if you don't have any.

Components and spices that must be Take to make Chicken soup when under the weather:

1. 1 onion or 2 shallots
2. 3 fat cloves of garlic
3. A few sprigs of rosemary or thyme
4. 1 chilli
5. 4 boneless chicken thighs
6. 1 handful greens, like savoy cabbage or kale or chard
7. Optional: 100g tortellini
8. Parmesan, to serve
9. Olive oil

Instructions to make to make Chicken soup when under the weather

1. Peel and finely slice the onion, garlic and chilli.
2. Add a good splash of olive oil to a large pan over a medium high heat. Add the chicken and briefly brown on both sides. Set aside on a plate.
3. Add the onion and herbs to the pan and cook over a medium-low heat for 10 minutes until softened. Add more oil if it's sticking. Stir often.
4. Add the garlic and chilli and cook for a further 2 mins. Stir often.
5. Return the chicken to the pan and stir well. Pour over enough hot water to cover the chicken.
6. Bring to the boil.
7. Meanwhile finely slice the greens. When slicing cabbage, layer up and roll up the leaves into a little parcel and slice crossways.
8. Reduce the heat to a simmer, cover with a lid and cook for 10 to 15 minutes or until the chicken is tender and cooked through. Add the greens for the final 5 mins
9. Using tongs, remove the chicken and greens to a bowl. Then turn the heat up on the broth and bring to a boil.
10. Add the tortellini (if using) and cook according to pack instructions.
11. Shred the chicken and divide between bowls with the cabbage.
12. Pour over the broth and tortellini, grate over some parmesan and serve with extra black pepper and olive oil.

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