Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Chicken tagine. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken tagine is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chicken tagine is something that I have loved my entire life.
Many things affect the quality of taste from Chicken tagine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Chicken tagine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken tagine is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken tagine estimated approx 2 hours.
To begin with this recipe, we have to prepare a few ingredients. You can have Chicken tagine using 15 ingredients and 9 steps. Here is how you cook it.
Another new one for you! I love this chicken tagine, it's perfect in summer and winter. I love the fruity flavours and the smell of this dish! I hope you all enjoy it as much as I do. For cooking, you can either use a large frying pan for steps 1-3 then transfer everything to your tagine pot. But I use my casserole pot which has a lid from the beginning. This is easily made into a vegetarian/ vegan meal by swapping the chicken for tofu or at a stretch white mushrooms. If making as a vegan meal please check if the wine used is vegan-friendly, most are not due to the winemaking process.
Ingredients and spices that need to be Make ready to make Chicken tagine:
- 1 kg chicken (breast will work but thighs or 1 chicken quarter per person is best.)
- 1 vegetable stock
- 1 bay leaf
- 150 g dried apricots
- 2 tbsp oil
- 4 garlic cloves, crushed
- 2 onions, roughly chopped
- 2 cinnamon sticks
- 3 tsp ground cumin
- 1 tbsp coriander seeds, crushed
- 6 cardamon pods, crushed
- 1 tsp ground ginger
- salt and pepper to season
- 1 glass white wine
- 125 g fruit chutney
Instructions to make to make Chicken tagine
- Place the dried apricots in a bowl and cover them with boiling water, leaving them to soak for at least one hour.
- Heat 1 tbsp of the oil in a casserole dish over a high heat and brown the chicken. (if using breast slice into medium chunks before browning). Once browned transfer the meat to a plate for later.
- Heat the remaining oil in the casserole dish over a medium heat. Add the garlic, onions, and carrots. Cook for about 3-5 minutes until softened.
- Add all of the spices (bay leaf, cinnamon, coriander seeds, cardamon pods, cumin and ginger) and season with salt and pepper. Fry for a few more minutes.
- Return the meat to the casserole dish with all the vegetables. Add the wine, chutney, water from the apricots and enough vegetable stock to cover the meat and vegetables. keep on the heat and bring to the boil, stirring occasionally to deglaze.
- Leave to simmer on the hob for for about 1 hour stirring occasionally until the liquid has reduced by half.
- Add the apricots and cook for a further half an hour.
- The meat and vegetables should be soft and tender at this point.
- Serve with rice, couscous or good chunky bread.
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So that’s going to wrap it up with this special food Step-by-Step Guide to Prepare Speedy Chicken tagine. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!