Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Chicken Vandail with Spinach. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Vandail with Spinach is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Chicken Vandail with Spinach is something which I’ve loved my whole life.
Many things affect the quality of taste from Chicken Vandail with Spinach, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Chicken Vandail with Spinach delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Vandail with Spinach is 4 – 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Vandail with Spinach estimated approx 45 mins.
To get started with this particular recipe, we have to prepare a few components. You can cook Chicken Vandail with Spinach using 17 ingredients and 7 steps. Here is how you cook it.
A warming and fragrant curry from Pondicherry, India. Vindail is the french word for vindaloo, so as you can imagine this curry can be quite hot, unless you use less chilli power to reduce the heat, this then allows the other spices to really shine through. A perfect recipe for the #currycontest and those cosy autumn nights in near the fire.
Ingredients and spices that need to be Get to make Chicken Vandail with Spinach:
- 2 tbsp vegetable oil
- 2 clove
- 1 star anise
- 4 cm piece cinnamon stick
- 1 tsp ground cumin
- 1 tsp salt
- 2 small onions, chopped
- 5 cloves garlic, crushed (more if you prefer)
- 1/2 tsp chilli powder (normally 2 tsp)
- 1/2 tsp ground fenugreek
- 1/2 tsp turmeric
- 6 vine tomatoes, halved then sliced
- 1 kg chicken thighs, roughly chopped
- large handful baby spinach
- 1 tbsp white wine vinegar
- 1 tsp sugar
- Fresh coriander, to garnish
Steps to make to make Chicken Vandail with Spinach
- Chop your onions, chicken and tomatoes, crush your garlic and have all the spices near the pan to make it quick and easy. (No stress here)
- Heat the oil in a karahi or heavy based saucepan over a low-medium heat and add the cloves, cinnamon and star anise. Fry for a minute or so until you can smell the fragrance of the spices. Be careful not to burn them.
- Add the chopped onions and fry for a further 10 minutes until soft and slightly golden. Add the crushed garlic and ground cumin and continue to fry for another minute whilst stirring.
- Add the rest of the spices and stir in for 30 seconds on a low heat. Then add the tomatoes and cook for a further 5 minutes until the tomatoes begin to soften.
- Add the chopped chicken and stir until the chicken is well coated with the spices. Cook for a few minutes whilst stirring.
- Season with salt and just cover the chicken with hot water. Cover the pan and cook on a medium heat for 30 minutes, stirring occasionally.
- After 30 minutes, remove the lid and add the sugar and white wine vinegar and cook on a high heat for 10 more minutes until the sauce thickens. Add the spinach 2 minutes before the end of the cooking time. Serve with basmati rice and naan breads and a sprinkling of coriander.
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So that is going to wrap this up with this special food Simple Way to Make Ultimate Chicken Vandail with Spinach. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!