Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, Chilli Con Carne 😋. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chilli Con Carne 😋 is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Chilli Con Carne 😋 is something that I’ve loved my entire life. They’re fine and they look wonderful.
Many things affect the quality of taste from Chilli Con Carne 😋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Chilli Con Carne 😋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chilli Con Carne 😋 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can cook Chilli Con Carne 😋 using 16 ingredients and 11 steps. Here is how you cook that.
Have not made this in a long time. So good to make a batch and freeze what's left for another time. I do enjoy this sometimes on a jacket potato but today having it on rice.the thing with this you add the heat the way you feel like it hot medium or burn your mouth off 🤣🤣 #Mainmeal
Ingredients and spices that need to be Take to make Chilli Con Carne 😋:
- 1 tbls butter
- 1 large onion diced
- 1 Red Bell pepper seeds discarded
- 2 Garlic Cloves
- 1 tsp Hot chilli Powder
- 1 tsp Paprika
- 1 tsp Ground Cumin
- 2 tbls Tomato Purèe
- 300 g lean Minced Beef
- 1 dried Beef Stock cube
- 400 g Tin Chopped Tomatoes Tomatoes
- 1/2 Tsp Dried Red peppers crushed
- 1 tsp Sugar
- 410 g Red Kidney beans
- Salt and Pepper to taste
- Some Sour Cream to Serve
Steps to make to make Chilli Con Carne 😋
- Add the butter to the pan heat up then fry the onions for 3 minutes
- Tip in the garlic, red pepper, hot chilli powder, paprika, red crushed peppers and ground cumin. Give it a good stir, then leave it to cook for another 5 minutes, stirring occasionally.
- Brown lean minced beef. Turn the heat up a bit, add the meat to the pan and break it up with your spoon or spatula. The mix should sizzle a bit when you add the mince.
- Stir for at least 5 minutes, until all the mince is separated and minced size no lumps and there are no more pink bits. Make sure you keep the heat hot enough for the meat to fry and become brown, rather than just stew.
- Crumble the beef stock cube into 300ml hot water. Pour this into the pan with the mince mixture.
- Add can of chopped tomatoes. Tip in ½ tsp dried marjoram, 1 tsp sugar and add a good shake of salt and pepper. Squirt in the tomato purée and stir the sauce well.
- Simmer it gently. Bring the whole thing to the boil, give it a good stir. Turn down the heat until it is gently bubbling and cook for 20 minutes. If it looks like its drying just add a couple of tbls hot water
- Drain and rinse the can of kidney beans add to the chilies bring to boil stirring then turn heat down and simmer for 10 minutes add another couple of tbls hot water then season to taste.
- Keep checking that the sauce is not sticking to the bottom and it's not drying simmer gently.
- Serve with 1 tbls Sour cream in the middle on a bed of rice.
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This isn’t a complete guide to quick and also very easy lunch dishes however its excellent food for thought. Hopefully this will certainly get your imaginative juices streaming so you can prepare delicious meals for your family members without doing way too many square meals on your trip.
So that’s going to wrap it up for this special food Recipe of Favorite Chilli Con Carne 😋. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!