Chinese Green Chilli Chicken Curry πŸ˜‹

Chinese Green Chilli Chicken Curry πŸ˜‹

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, Chinese Green Chilli Chicken Curry πŸ˜‹. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chinese Green Chilli Chicken Curry πŸ˜‹ is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Chinese Green Chilli Chicken Curry πŸ˜‹ is something that I have loved my whole life.

Many things affect the quality of taste from Chinese Green Chilli Chicken Curry πŸ˜‹, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Chinese Green Chilli Chicken Curry πŸ˜‹ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese Green Chilli Chicken Curry πŸ˜‹ is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chinese Green Chilli Chicken Curry πŸ˜‹ estimated approx 30 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Chinese Green Chilli Chicken Curry πŸ˜‹ using 12 ingredients and 2 steps. Here is how you cook it.

I have made this curry about 6 to 7 times. My family loves this curry with chinese fried rice. If you like you could skip the chicken and just add veggies of your choice and make a chinese veggie curry. I created my version of this recipe with a combination of spices, sauce and vegetables.

#vegetables #Chinesecurry #Chicken #seasonsupply #healthy

Ingredients and spices that need to be Get to make Chinese Green Chilli Chicken Curry πŸ˜‹:

  1. Boneless chicken (1 kg)
  2. Salt (1 tsp)
  3. Black pepper powder (1 tsp)
  4. Crushed red chilli flakes (2 tbsp)
  5. Green chillis (5 sliced)
  6. Vinegar (1 tbsp)
  7. Garlic paste (1 tsp)
  8. Oil (1/2 cup)
  9. Water (1 cup)
  10. Cornflour slurry (1/2 cup for thickening)
  11. Spring onions for garnish (1/2 cup)
  12. Serve with my chinese fried rice

Steps to make to make Chinese Green Chilli Chicken Curry πŸ˜‹

  1. In a wok heat oil add chicken and garlic paste, sautΓ© until white. Then add vinegar, spices and green chillis. Now mix well.
  2. Add water and cook on low flame until chicken is done. Then turn the flame high, make the curry. After that turn flame low add cornflour slurry for a little thickening but nit too much. Garnish with chopped spring onions. Serve hot with chinese fried rice. Enjoy

As your experience and also confidence grows, you will certainly discover that you have extra all-natural control over your diet as well as adapt your diet to your individual preferences with time. Whether you intend to offer a dish that utilizes fewer or even more active ingredients or is a bit more or less hot, you can make basic changes to achieve this goal. To put it simply, start making your dishes on time. When it comes to fundamental food preparation abilities for newbies you do not require to discover them yet just if you master some straightforward food preparation techniques.

This isn’t a full overview to quick and very easy lunch recipes however its great food for thought. Hopefully this will get your creative juices streaming so you can prepare scrumptious dishes for your family without doing too many square meals on your journey.

So that’s going to wrap this up for this special food Simple Way to Prepare Favorite Chinese Green Chilli Chicken Curry πŸ˜‹. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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