Step-by-Step Guide to Make Homemade Chinese Soup Black chicken
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So, this time, let’s try it, let’s range Chinese Soup Black chicken ourselves at home. Staying with simple ingredients, this dish can provide benefits in serving to to keep up the well being of our our bodies. You can make Chinese Soup Black chicken utilizing 10 materials sort and 3 manufacturing steps. Here is the best way to make the dish.
Elements and spices that should be Get to make Chinese Soup Black chicken:
- 1 whole(900gr) black chicken
- 1 kg fresh yam
- 1 pcs(200gr) whelks meat
- 15 pcs dried longans
- 8 pcs dried scallop wash then soak for 1hour
- 100 gr Chinese jong Jo fa(can skip it if don't have)
- 10 gr qi zi
- 30 gr ginger
- 3 L water
- 1 tsp salt
Steps to make to make Chinese Soup Black chicken
- All the ingredients
Jong Jo fa soak for 10 minutes
- Cut & wash clean then chicken then blanch it
-peels & Wash clean the fresh yam after that soak in salt water for 5minutes then blanch it
-cut it the whelks meat throw way the dirt inside wash clean then blanch.
-boil the water after boiling add in all the ingredients except Qi zi boil with big flame for 30 minutes,put to small flames boil for 2hours add qi zi &salt boil for 5minutes.off the flame
- Ready to serve
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