Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, Chinese Stir Fry Tomato with Eggs 番茄炒蛋. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chinese Stir Fry Tomato with Eggs 番茄炒蛋 is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Chinese Stir Fry Tomato with Eggs 番茄炒蛋 is something that I’ve loved my whole life.
Many things affect the quality of taste from Chinese Stir Fry Tomato with Eggs 番茄炒蛋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Chinese Stir Fry Tomato with Eggs 番茄炒蛋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chinese Stir Fry Tomato with Eggs 番茄炒蛋 is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Chinese Stir Fry Tomato with Eggs 番茄炒蛋 using 10 ingredients and 4 steps. Here is how you can achieve that.
Quick and Easy with Tomato and Eggs. Its Cheap and tasted Great!
Ingredients and spices that need to be Get to make Chinese Stir Fry Tomato with Eggs 番茄炒蛋:
- 2 tomatoes
- 4 Eggs
- 1/3 Onions
- 1 spoon spring onions
- salt
- pepper
- watery corn starch (tsp to 20ml water)
- 1.5 tsp sugar
- Water (cold boiled water and hot water)
- chicken powder (optional)
Steps to make to make Chinese Stir Fry Tomato with Eggs 番茄炒蛋
- Main ingredients
- First mix eggs with dash of salt&pepper, a tsp of watery cornstarch and 30 ml boiled cold water and mix well. Heat pan MID HEAT with oil then when ready pour egg mix to pan and cook til 60% then take out.
- Now clean pan, MID HIGH HEAT little oil and caramelize the onions til brown. Add in tomatoes for 30secs then add 4 spoonful of ketchup together with 1.5 tsp of sugar. Mix well for 10 secs then add 80ml water Cover LID for 1 min. Give a taste test. SWITCH TO LOW HEAT, add in the eggs with 1/2 of chicken powder or a pinch of salt. Mix then add in 1 tsp of cornstarch water if u like sauce to thicken abit. Sprinkle spring onions in and quick mix.
- Mix well and have it with white rice. DONE!
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So that is going to wrap this up for this exceptional food How to Prepare Speedy Chinese Stir Fry Tomato with Eggs 番茄炒蛋. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!