Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Cornbeef and Potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cornbeef and Potatoes is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Cornbeef and Potatoes is something which I’ve loved my entire life. They are nice and they look fantastic.
Many things affect the quality of taste from Cornbeef and Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Cornbeef and Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can cook Cornbeef and Potatoes using 8 ingredients and 6 steps. Here is how you can achieve that.
I had a tin of cornbeef sitting in my cupboard for ages and some potatoes that needed using up so this seemed like the perfect fit to get rid of some of the food that's been around for a while.
I did look up the recipe for cornbeef hash and this is pretty much cornbeef hash minus the crispy coating on the outside.
Ingredients and spices that need to be Take to make Cornbeef and Potatoes:
- 1 tin cornbeef, diced
- 5-8 medium potatoes, diced, peeling optional
- Salt to taste
- Ground black pepper to taste
- 2 tbsp parsley, chopped
- 4 tbsp olive oil
- 1 egg, per person
- 1 large onion, finely chopped
Instructions to make to make Cornbeef and Potatoes
- Boil the chopped potatoes for 6-8 minutes in salted water. They should still be firm. Drain well in a colander once cooked.
- Next heat the olive oil over medium heat then fry the onions for 3-4 minutes until soft and translucent.
- Add the potatoes and cornbeef and fry for 10-12 minutes. Stirring regularly so it doesn't burn.
- Add the parsley in the last two minutes and season with salt and pepper.
- Fry the eggs separately.
- Plate the cornbeef and sprinkle with chilli flakes then top with the egg and serve.
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This isn’t a complete overview to fast and simple lunch dishes but its good something to chew on. Ideally this will certainly obtain your imaginative juices flowing so you can prepare delicious meals for your family members without doing too many square meals on your journey.
So that’s going to wrap this up with this special food Recipe of Quick Cornbeef and Potatoes. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!