Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, Country Terrine (Pork and Chicken). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Country Terrine (Pork and Chicken) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Country Terrine (Pork and Chicken) is something that I’ve loved my entire life.
Many things affect the quality of taste from Country Terrine (Pork and Chicken), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Country Terrine (Pork and Chicken) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Country Terrine (Pork and Chicken) is 8 slices. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can cook Country Terrine (Pork and Chicken) using 12 ingredients and 8 steps. Here is how you cook it.
Made this country terrine for Christmas Day starter. Terrines seem complicated to make, but it’s pretty easy!
Ingredients and spices that need to be Prepare to make Country Terrine (Pork and Chicken):
- 500 g pork mince
- 350 g chicken mince
- 4 spring onions
- 60 ml cognac
- 200 g baby spinach
- 1/2 tsp allspice
- 2 pinches salt (large)
- 1 tsp ground black pepper
- 3 sticks worth thyme leaves
- 5 sage leaves
- Small handful flat leaf parsley
- 1 egg
Steps to make to make Country Terrine (Pork and Chicken)
- Line small loaf tin with streaky bacon
- Wilt spinach with hot water for a minute, then roughly chop. Chop spring onion into small pieces
- Add pork mince, chicken mince and bacon to the bowl along with spinach and spring onion.
- Add allspice, cognac, flat leaf parsley, sage, thyme and lightly beaten egg to the bowl. Season well.
- Press mixture into loaf tin, and add a couple more bacon rashers to the top. Cover with foil.
- Put loaf tin in a bigger roasting pan and fill roasting pan with hot water to about halfway up the loaf/terrine tin. Put in Oven at 160C for 1 hour. Then turn the heat down to 140C and bake for another 20 mins. Remove from oven and cook, put cans on top to flatten.
- Refrigerate overnight, still with cans on top to compress.
- Serve with some leaves and some red onion chutney!
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So that’s going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Country Terrine (Pork and Chicken). Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!