Recipe of Any-night-of-the-week Crispy Crispy Chicken with Avocado
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The variety of servings that may be served to make Crispy Crispy Chicken with Avocado is 2 – 3 servings. So ensure that this portion is sufficient to serve for your self and the one that you love family.
Oh yes, just to add, the time needed to prepare dinner Crispy Crispy Chicken with Avocado is estimated to be around 25 mins.
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Nothing better than crispy chicken and creamy avocado! I’m making this for my ‘Throw it in Thursday’ cook along on BBC Radio Derby tomorrow 3.15pm!
Elements and spices that must be Put together to make Crispy Crispy Chicken with Avocado:
- 1 packet mini chicken fillets
- 2 tbsp flour (can be any)
- 1 tbsp paprika (optional, you can just use herbs if you don’t want spices)
- 1 Tsp salt and good crack of black pepper
- 2 avocado
- Splash lemon juice
- 1 red onion finely sliced
- 1 red chilli diced (optional)
- Fresh herbs parsley or coriander roughly chopped
- 3 tbsp oil
- Salt and pepper
- 3 wraps
Steps to make to make Crispy Crispy Chicken with Avocado
- In a medium bowl add the flour and spice or herbs and salt and pepper.
- Give it a mix with a fork.
- Throw in the chicken fillets.
- Coat them well with flour.
- Add the oil to a frying pan, heat on a fairly high setting.
- Add the chicken fillets to the pan, putting them in away from you so the fat doesn’t splash back on you!
- Leave them to sizzle and catch golden brown, then turn them over.
- Lower the heat to a medium low heat once crispy, so they cook through!
- Split the avocado and take out the stone, place in bowl! Mash with a fork adding a splash of lemon and a good sprinkle of salt. It’s your choice of how chunky or smooth you want it!
- Lift out the cooked chicken, let it rest and add the pineapple chunks to the frying pan, let it charr and turn over so toasted!
- Meanwhile slice the onion! Take the wrap out of the packet! Chop the chilli if required! Spread the avocado on the wrap and layer up the ingredients! Roll up and eat! Yummy
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