Recipe of Favorite Cuban Beef Picadillo
Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, Cuban Beef Picadillo. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cuban Beef Picadillo is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Cuban Beef Picadillo is something that I’ve loved my entire life.
Many things affect the quality of taste from Cuban Beef Picadillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Cuban Beef Picadillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cuban Beef Picadillo is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cuban Beef Picadillo estimated approx 30 minutes.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Cuban Beef Picadillo using 16 ingredients and 10 steps. Here is how you cook that.
Oh I have enjoyed the flavours in this , warmed me up inside. Not too hot or spicy just right for most people. Lovely. I made some Mediterranean Rice blend to go with it. Yummy is all I can say. The one thing I can advise you cut the potatoes smaller than I did to cook quick in time.
Ingredients and spices that need to be Make ready to make Cuban Beef Picadillo:
- 250 g Minced Beef
- 1/2 an onion diced
- 200 g fresh tomatoes peeled and chopped
- 2 Cloves Garlic minced
- 1/2 tbls Cumin
- 1/4 tbls Oregano
- 1/2 tsp Chilli Powder
- 10 Stuffed small green olives
- 15 g Sultanas
- 2 tbls Tomato purèe
- 125 g Potatoes diced into sqaures
- 1/2 cup Beef Stock
- 1/4 tsp Red Pepper flakes
- 1/4 courgette sliced
- 1 little Black pepper
- Some freshly chopped Corriander
Instructions to make to make Cuban Beef Picadillo
- Add the minced beef, onion and garlic to a large frying pan and cook until browned.
- Add the fresh tomatoes and cook until they break up.
- Add the potatoes, Cumin, chilli powder and stir to mix in.
- Add the peppers, olives and sultanas, tomato paste, Balsamic vinegar and stock.
- Bring to the boil then turn down to simmer for 15 – 20 minutes until the potatoes have softened and the liquid has reduced down.
- Stir in the courgette for the last few minutes of cooking.
- Season with pepper as the olives are salty you should not need any salt.
- Add the fresh Corriander on top and serve. I served mine with a Mediterranean rice mix.
As your experience and also self-confidence expands, you will certainly locate that you have extra natural control over your diet regimen as well as adapt your diet plan to your individual preferences in time. Whether you want to offer a dish that uses less or even more ingredients or is a bit basically spicy, you can make easy adjustments to accomplish this objective. In other words, start making your dishes promptly. As for standard food preparation abilities for novices you don’t require to learn them yet only if you understand some simple food preparation techniques.
This isn’t a full guide to fast and easy lunch recipes but its good food for thought. Ideally this will certainly obtain your innovative juices moving so you can prepare scrumptious meals for your family without doing too many heavy meals on your trip.
So that is going to wrap it up with this exceptional food Recipe of Perfect Cuban Beef Picadillo. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!