Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, Curried chicken, sprouts and chickpeas with honey lemon yogurt. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Curried chicken, sprouts and chickpeas with honey lemon yogurt is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Curried chicken, sprouts and chickpeas with honey lemon yogurt is something which I’ve loved my whole life.
Many things affect the quality of taste from Curried chicken, sprouts and chickpeas with honey lemon yogurt, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Curried chicken, sprouts and chickpeas with honey lemon yogurt delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can have Curried chicken, sprouts and chickpeas with honey lemon yogurt using 15 ingredients and 7 steps. Here is how you can achieve that.
I had some #seasonsupply sprouts and no idea what to make with them. A friend shared a tamarind sprout recipe, but I couldn’t find tamarind so I improvised. I love this creation!
Ingredients and spices that need to be Take to make Curried chicken, sprouts and chickpeas with honey lemon yogurt:
- 6 chicken thigh fillets
- 250 g Brussel sprouts
- 6 shallots
- 1 tin chickpeas
- Handful pistachios
- 1/2 lemon
- Drizzle olive oil
- Spice mix
- 1 tsp cumin
- 1 tsp chilli powder
- 1 tsp mild curry powder
- Yogurt dressing
- 6 tbsp yogurt
- 1 tsp honey
- 1/2 lemon juiced
Steps to make to make Curried chicken, sprouts and chickpeas with honey lemon yogurt
- Preheat the oven to 180c
- Cut the sprouts in half and the shallots into slices. Place in a roasting tin
- Drain and rinse the chickpeas. Place in the tray along with the chicken.
- Toss the spice mix together along with the ingredients in the tray with some olive oil.
- Roast for 20mins till golden. Squeeze over the lemon juice, sprinkle with pistachios and return to the oven for 5mins
- Mix together the yogurt, honey and lemon juice to make a dressing.
- Serve the chicken topped with the yogurt dressing. 😋
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So that’s going to wrap it up with this special food Recipe of Award-winning Curried chicken, sprouts and chickpeas with honey lemon yogurt. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!