Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, Easy Beef and Broccoli (With Carrots). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Easy Beef and Broccoli (With Carrots) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can cook Easy Beef and Broccoli (With Carrots) using 16 ingredients and 6 steps. Here is how you cook it.
Easy dinner idea. Best of variations of this recipe. Enjoy!
Ingredients and spices that need to be Get to make Easy Beef and Broccoli (With Carrots):
- Coating
- 2 tbsp Cornstarch
- 2 tbsp Water
- 1/2 tsp Garlic Powder
- Main Ingredients
- 1 lb Beef Round Steak / Strips
- 4 cup Broccoli
- 1 small Onion
- 2 each Carrots
- 2 tbsp Vegetable Oil
- Sauce
- 1/3 cup Reduced Sodium Soy Sauce
- 2 tbsp Brown Sugar
- 1 tsp Ground Ginger
- 1 tbsp Corn Starch
- 1/2 cup Water
Steps to make to make Easy Beef and Broccoli (With Carrots)
- Coating:
In a bowl, combine cornstarch, water, and garlic powder. Mix until smooth. Toss beef in this mixture.
- Sauce:
In a bowl, combine soy, brown sugar, ground ginger, corn starch, and water. Mix until smooth. - In a large skillet or wok over medium high heat, stir-fry beef in 1 tablespoon oil until beef is browned. Remove and keep warm.
- Stir-fry brocolli, carrots, and onion in the remaining oil. Add the beef and sauce.
- Cook about 3 minutes, continously stirring to ensure even cooking.
- Serve over rice.
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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Ultimate Easy Beef and Broccoli (With Carrots). Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!