Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, Easy! Delicious! Beef Shigure-ni (Sweet-Savory Simmered Beef). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Easy! Delicious! Beef Shigure-ni (Sweet-Savory Simmered Beef) is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Easy! Delicious! Beef Shigure-ni (Sweet-Savory Simmered Beef) is something that I have loved my whole life.
Many things affect the quality of taste from Easy! Delicious! Beef Shigure-ni (Sweet-Savory Simmered Beef), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Easy! Delicious! Beef Shigure-ni (Sweet-Savory Simmered Beef) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can have Easy! Delicious! Beef Shigure-ni (Sweet-Savory Simmered Beef) using 7 ingredients and 2 steps. Here is how you can achieve it.
I often mix this shigure-ni into chirasuzushi. Beef keeps well in the freezer, so I always buy it on sale and make this to mix with chirashizushi when I can't go shopping. This is delicious on its own, so I uploaded the recipe.
The beef is easier to cut if it's half frozen. If you've frozen the beef, it's that much easier! For a huuuge mound!!!. Recipe by Mamemame
Ingredients and spices that need to be Make ready to make Easy! Delicious! Beef Shigure-ni (Sweet-Savory Simmered Beef):
- 600 grams Thinly sliced beef
- 3 pieces Ginger (julienne)
- A
- 5 tbsp Soy sauce
- 5 tbsp Sugar
- 3 tbsp Mirin
- 100 ml Dashi stock (concentrate is better)
Steps to make to make Easy! Delicious! Beef Shigure-ni (Sweet-Savory Simmered Beef)
- Cut the beef into 1 cm pieces. Julienne the ginger.
- Simmer the beef and ginger in the "A" ingredients until there's no liquid left in the pan, stirring to make sure it doesn't burn. Done!
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So that’s going to wrap this up for this special food Steps to Make Perfect Easy! Delicious! Beef Shigure-ni (Sweet-Savory Simmered Beef). Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!