Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, Easy Shepherd’s Pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Shepherd’s Pie is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Easy Shepherd’s Pie is something that I have loved my whole life. They’re nice and they look wonderful.
Many things affect the quality of taste from Easy Shepherd’s Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Easy Shepherd’s Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can have Easy Shepherd’s Pie using 11 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Easy Shepherd’s Pie:
- 1 onion finely chopped
- 20 g butter
- 3 carrots, peeled and finely chopped
- 2 garlic cloves peeled and crushed
- 4-500 g lean beef mince
- 2 tablespoons plain flour
- 1 tablespoons tomato purée
- 400 ml chicken stock
- 1 tablespoon Worcestershire sauce
- 200 g frozen peas
- 600 g rooster potatoes peeled and and cut
Instructions to make to make Easy Shepherd’s Pie
- Melt 10g of butter in the pan and add the onion carrots and garlic. Cook for five minutes to soften
- Add the lean mince to the onion garlic and carrots and break up any lumps with a spoon. Cook until browned.
- Add the flour and tomato purée and cook for 1 minute ensuring it is stirred in. Add the chicken stock and Worcestershire sauce and bring to the boil. Simmer for 10 minutes until thickened, stirring occasionally.
- Turn off the heat and add the frozen peas to the pan. Place the mixture in an oven proof dish. Set aside and allow a skin to form whilst preparing the potatoes. Preheat the oven to 180C /350F
- Boil the potatoes for 10-12 minutes until softened. Mash with a potato masher until smooth. Add black pepper and beat in a teaspoon of butter. Spoon the mash over the mince.
- Bake in the oven for 40minutes until golden and bubbling!
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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Perfect Easy Shepherd’s Pie. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!