Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Fillet steak ramen. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Fillet steak ramen is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Fillet steak ramen is something that I’ve loved my entire life.
Many things affect the quality of taste from Fillet steak ramen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Fillet steak ramen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fillet steak ramen is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fillet steak ramen estimated approx 20 minuets.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Fillet steak ramen using 14 ingredients and 7 steps. Here is how you cook it.
Spice your steak up and include it in this delicious ramen recipe
Ingredients and spices that need to be Prepare to make Fillet steak ramen:
- 1 fillet steak
- 2 tsp chilli paste
- 2 tsp garlic paste
- 2 tsp ginger paste
- 2 tbsp light soy sauce
- 100 ml beef stock
- 60 g egg noodles
- 1 pak choi
- 1 egg
- 2 spring onion
- 2 red chilli
- Pinch sesame seeds
- Pinch chilli flakes
- 1 tbsp sesame oil
Steps to make to make Fillet steak ramen
- Season steak with chilli, garlic, ginger and soy sauce, and fry in sesame oil for 4 minutes each side, then rest
- In the meantime, boil beef stock and simmer
- Add noodles, pak choi to the stock and cook for 5 minutes
- Boil an egg for 6 minutes if you like it runny, 10 minutes if you prefer a hard boiled egg
- Chop spring onions and red chilli
- Plate by putting beef broth in first, then steak, noodles, pak choi, egg, spring onions and red chilli
- Garnish with sesame seeds and chilli flakes
As your experience and self-confidence grows, you will certainly discover that you have extra natural control over your diet regimen and adapt your diet plan to your individual preferences in time. Whether you intend to offer a recipe that uses fewer or more components or is a little essentially spicy, you can make straightforward modifications to attain this goal. Simply put, begin making your dishes on schedule. As for fundamental cooking abilities for beginners you do not require to discover them however just if you master some simple cooking techniques.
This isn’t a full guide to fast and also very easy lunch dishes yet its good something to chew on. With any luck this will get your innovative juices flowing so you can prepare tasty dishes for your family without doing way too many square meals on your journey.
So that is going to wrap this up for this special food Simple Way to Prepare Favorite Fillet steak ramen. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!