How to Make Any-night-of-the-week Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze
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The variety of servings that can be served to make Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze is 1 serving. So be certain this portion is sufficient to serve for your self and the one that you love household.
Oh sure, just to add, the time needed to cook Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze is estimated to be around 30-40mins.
So, this time, let’s strive it, let’s vary Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze ourselves at dwelling. Staying with simple ingredients, this dish can provide benefits in helping to take care of the well being of our our bodies. You can make Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze using 10 material sort and 3 manufacturing steps. Here’s find out how to make the dish.
Perfect deserving quick meal for hot summer days. Incredibly simple to make but jam packed with flavour and mouth watering aromas.
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Components and spices that should be Get to make Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze:
- 1 Chicken Breast
- 1 Lemon(juice+zest)
- 1 Romain Lettuce
- 2 Large Red Onions
- 2 Plum Tomatoes
- 1 Tbsp Cajun Seasoning
- 1/2 Tbsp Smoked Paprika
- 2 Cloves Garlic
- 15 g Sun Dried Tomatoes
- 1/2 Tbsp Dried Mixed Herb
Instructions to make to make Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze
- Marinate the chicken with Cajun seasoning, smoked paprika and mixed herbs. Shallow fry 1 onion and 1 tomato and garlic (chopped). Add lemon zest and juice and simmer for 3 minutes. Then add the chicken and simmer till chicken is cooked
- Wash the lettuce and drain thoroughly. Finely sliced the lettuce and onion and season with salt and pepper.
- Serving Suggestion
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