Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, Garlic & Rosemary Chicken with Mushrooms and Lentils. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Garlic & Rosemary Chicken with Mushrooms and Lentils is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Garlic & Rosemary Chicken with Mushrooms and Lentils is something which I’ve loved my entire life. They are fine and they look wonderful.
Many things affect the quality of taste from Garlic & Rosemary Chicken with Mushrooms and Lentils, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Garlic & Rosemary Chicken with Mushrooms and Lentils delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Garlic & Rosemary Chicken with Mushrooms and Lentils is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can have Garlic & Rosemary Chicken with Mushrooms and Lentils using 8 ingredients and 5 steps. Here is how you can achieve that.
We had gorgeous portobello mushrooms in our office #seasonsupply delivery this week. I basically cooked everything in garlic and it was amazing! I also bought garlic infused olive oil from Tesco a few weeks ago and it’s my new love, I’m using it on everything. This recipe is also #dairyfree and #glutenfree
Ingredients and spices that need to be Get to make Garlic & Rosemary Chicken with Mushrooms and Lentils:
- 2 chicken breasts
- 2 cloves garlic, crushed
- 1 tbsp fresh rosemary
- 4 portobello mushrooms
- Garlic infused olive oil
- Salt and black pepper
- Handful spring onions
- Packet ready cooked lentils
Steps to make to make Garlic & Rosemary Chicken with Mushrooms and Lentils
- In a small bowl mix together the crushed garlic, tbsp of the garlic olive oil and finely chopped rosemary. Another the chicken with the mix using your fingers.
- Put the chicken on some tin foil, curved up at the edges to reserve the juices. Roast the chicken in the oven at 190C for 25-35 mins depending on the size of the chicken breasts.
- Get the chicken started in the oven while you clean your mushrooms. Drizzle the mushrooms with the garlic oil and season generously with salt and pepper. After the chicken has had its first 10 mins, put the mushrooms in the oven to cook.
- When the chicken is cooked through, heat your lentils in the microwave. I used a Jamie Oliver lentil and vegetable packet.
- Serve the chicken, sliced, with 2 mushrooms and half of the lentil packet. Spoon the juices left in the foil over the chicken and the mushrooms. Top with chopped spring onions.
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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Award-winning Garlic & Rosemary Chicken with Mushrooms and Lentils. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!