Green Beans Stew With Beef خورشت لوبیا سبز

Simple Way to Make Quick Green Beans Stew With Beef خورشت لوبیا سبز

Green Beans Stew With Beef خورشت لوبیا سبز

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, Green Beans Stew With Beef خورشت لوبیا سبز. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Green Beans Stew With Beef خورشت لوبیا سبز is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Green Beans Stew With Beef خورشت لوبیا سبز is something that I have loved my entire life.

Many things affect the quality of taste from Green Beans Stew With Beef خورشت لوبیا سبز, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Green Beans Stew With Beef خورشت لوبیا سبز delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Green Beans Stew With Beef خورشت لوبیا سبز using 9 ingredients and 8 steps. Here is how you cook that.

Green beans which is called Lubia sabz in Persian language, is such a great stew full of flavor, taste and colour. It’s made either with fresh or frozen green beans. This dish serves with plain rice.
#green_beans
#rice_dish
#Persian_stew

Ingredients and spices that need to be Make ready to make Green Beans Stew With Beef خورشت لوبیا سبز:

  1. 200 g green beans
  2. 250 g diced beef
  3. 2 large onions, cut into small pieces
  4. 2 cloves garlic
  5. 4 medium tomatoes, diced
  6. 3-4 tsp fresh lime juice
  7. 1 tsp turmeric
  8. Salt- chilli powder as desired
  9. Olive oil

Instructions to make to make Green Beans Stew With Beef خورشت لوبیا سبز

  1. Ingredients
  2. Cook diced meat with one of chopped onions in water until tender, set aside.
    While meat is cooking, wash green beans and trim off stems and chop into desired size. Cut tomatoes into chunks and slice cloves of garlic, and peel onions and cut them into small pieces. set aside.
  3. Heat the oil in a pan, add onions and fry in until soft. Then, add spices
  4. And green bean. Fry it for 10 minutes. Then add, tomatoes, garlic, cooked meat,
  5. Fresh lime juice and 2 cups of water to the pan.
  6. Cover the pan with a lid, and cook over medium heat until beans are cooked (15 minutes). Stirring occasionally and adjust seasoning.
  7. Serve it with rice.

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