Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry) is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry) is something which I’ve loved my entire life. They’re fine and they look fantastic.
Many things affect the quality of taste from GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry) is 4 – 6 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry) estimated approx 60 minute.
To begin with this recipe, we must prepare a few components. You can cook GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry) using 18 ingredients and 4 steps. Here is how you can achieve it.
The original bagar curry recipe normaly uses goat meat or lamb can be substituted and in this time i cook uses beef ribs and the taste also so good and delicious.
#MyCookbook
#Week17
#Recipe17
Ingredients and spices that need to be Get to make GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry):
- 500 grams beef ribs
- 4 tablespoons oil for saute
- 4 cloves
- 3 kaffir lime leaves
- 3 cm cinnamon stick
- 2 lemon grass bruised
- 1 . 250 ml coconut milk
- 1 tablespoon tamarind juice
- Ground Spices:
- 7 small shallot
- 4 clove garlic
- 4-5 red chillies (spicy level deepen on your spicy level)
- 2 teaspoon coriander powder
- 1/4 cumin
- 1 teaspoon turmeric powder or 2 cm fresh turmeric
- 2 cm fresh ginger
- 2 teaspoon salt
- Sugar (optional)
Steps to make to make GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry)
- Clean the beef ribs then set aside. Heat oil in a frying pan, saute ground spices, add cloves, cinnamon, lime leaves, and lemongrass, stir until smells good.
- Enter the ribs, stir and cover the pan. cook until the meat is tender and the water dries. If the meat is not tender and the water dries up, add enough hot water and continue cooking until the meat is cooked and tender.
- Enter coconut milk and cook until cooked and coconut milk is oily and thickens. Finally, enter the tamarind juice, stir and remove from heat.
- Tips : Serve with rice cake or ketupat or roti or just with normal rice.
As your experience as well as confidence expands, you will find that you have more all-natural control over your diet as well as adjust your diet regimen to your individual tastes gradually. Whether you wish to serve a recipe that uses less or even more active ingredients or is a little bit basically hot, you can make basic adjustments to achieve this goal. Simply put, begin making your recipes on time. When it comes to basic food preparation abilities for newbies you do not require to discover them however just if you master some straightforward food preparation methods.
This isn’t a complete overview to fast and also easy lunch recipes yet its good food for thought. With any luck this will certainly get your innovative juices moving so you can prepare scrumptious dishes for your family without doing way too many square meals on your journey.
So that is going to wrap this up for this exceptional food Recipe of Favorite GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry). Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!