Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, Harissa Chicken. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Harissa Chicken is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Harissa Chicken is something that I have loved my whole life. They’re nice and they look wonderful.
Many things affect the quality of taste from Harissa Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Harissa Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Harissa Chicken is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Harissa Chicken estimated approx 30 minutes plus 3 hours marinading.
To begin with this recipe, we must first prepare a few components. You can have Harissa Chicken using 4 ingredients and 2 steps. Here is how you can achieve it.
Harissa is a spicy paste made from chillies & herbs, on its own it definitely has a kick but mixed with yoghurt & used as a marinade results in a much milder heat! I used bone in chicken thighs as they are juicier & keep their shape while cooking. The yoghurt really tenderises the chicken & keeps it moist. This goes great with my Savoury Rice!
Ingredients and spices that need to be Get to make Harissa Chicken:
- 4 skinless bone in chicken thighs
- 250 ml plain yoghurt (Basics/Value is fine)
- 1/2 (1 jar) Harissa paste
- salt & pepper
Instructions to make to make Harissa Chicken
- In a jug mix together the yoghurt & harissa. Season with a little salt & pepper.
Place the chicken thighs in a shallow dish.
Pour the yoghurt marinade over the chicken & make sure it gets all around it too.
Cover the dish with cling film & place in the fridge for about 3 hours (or overnight if you can!)
- Pre-heat the oven to 180Fan/200C/Gas 6
Remove the chicken from the fridge.
Using a fork or a pair of tongs lift out each chicken thigh & allow the excess yoghurt to drip off & transfer into a shallow baking tray.
Place in the oven for 30 minutes.
Serve.
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So that is going to wrap it up for this exceptional food Simple Way to Make Quick Harissa Chicken. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!