Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, Healthy slow cooker roasted red pepper chicken. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Healthy slow cooker roasted red pepper chicken is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Healthy slow cooker roasted red pepper chicken is something that I’ve loved my whole life. They’re nice and they look wonderful.
Many things affect the quality of taste from Healthy slow cooker roasted red pepper chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Healthy slow cooker roasted red pepper chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Healthy slow cooker roasted red pepper chicken estimated approx 3+ Hours.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Healthy slow cooker roasted red pepper chicken using 12 ingredients and 2 steps. Here is how you cook it.
Found on Pinterest – https://pin.it/jtpgtfkdh36qp3
My heath meal idea’s Pinterest board – https://pin.it/jqq2xjputjbj5m
Ingredients and spices that need to be Make ready to make Healthy slow cooker roasted red pepper chicken:
- 2 pounds boneless skinless chicken breast or tenders
- 1 large onion, peeled and chopped
- 1 large red bell pepper, seeded and chopped
- 1 cup chopped celery
- 4 garlic cloves, minced
- 2 tablespoons olive oil
- 24 ounces jarred roasted red peppers in juices
- 30 ounces red kidney beans, drained
- 3 tablespoons chili powder
- 1 1/2 tablespoons ground cumin
- 2 1/2 teaspoons sea salt
- Cayane pepper
Instructions to make to make Healthy slow cooker roasted red pepper chicken
- Preheat a large skillet over medium heat. Add the oil, followed by the chopped onions, peppers, celery, and garlic. Sauté for 3-5 minutes to soften.
Pour the sautéed veggies and the drained kidney beans in a large slow cooker. Place the chicken over the top, then sprinkle the chili powder, cumin, and salt in the slow cooker. - Pour the jarred roasted red peppers and their juices in a blender. Puree until very smooth. Pour the pureed red pepper and chicken broth in the slow cooker. Cover and turn on low for 6-8 hours, or high for 3-4 hours.
When the chicken is cooked through. Remove it with tongs, and shred the chicken with a fork. Stir the shredded chicken back into the crockpot. Serve warm!
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So that is going to wrap this up for this special food Recipe of Quick Healthy slow cooker roasted red pepper chicken. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!